Alto-Shaam ASC-4E, ASC-2E, Convection Oven manual Stacking & Venting Assembly 2 ASC 2E/STK S H O W N

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I N S T A L L A T I O N

STACKING & VENTING ASSEMBLY (2 - ASC - 2E/STK S H O W N )

Note: Actual unit may be different than shown .

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

Part numbers and drawings are subject to change without notice .

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 7

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Contents ASC-2E ASC-4E Warranty P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsASC-2E Weight Site InstallationASC-4E Exterior DimensionsLeveling Installation RequirementsElectrical ASC-2E Electrical ConnectionStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Rack Oven Stand AssemblyOptions & Accessories ASC-2E User Safety Information Start UP OperationPAN/SHELF Positions for ASC-2E Allow a Minimum of 20 Minutes To Preheat a Cold Oven Manual Control OperationOperating Chefinstructionsoperating Tips Cleaning and Preventative Maintenance Care and CleaningSevere Damage or Electrical Hazard Could Result Exterior Trouble Possible Cause RemedyR V I C E Full Assembly ASC 2EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control Limited Warranty
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Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.