Alto-Shaam ASC-2E, ASC-4E, Convection Oven manual Body SIDE, TOP

Page 22

S E R V I C E

INTERIOR ASSEMBLY - ASC - 2E

ITEM

DESCRIPTION

PART NO.

QTY

ITEM

DESCRIPTION

PART NO.

QTY

 

 

 

 

 

 

 

 

1

BODY SIDE, TOP

1005455

1

29

DOOR LATCH ASC-2

LT-26976

2

 

 

 

 

 

 

 

 

2

SCREW, #10 X 1/2 SMS HEX HEAD SLOTTED

SC-26520

25

30

WASHER, 1/4", FLAT, 5/8 OD 18-8

WS-22094

4

 

 

 

 

 

 

 

 

3

VENT RISER, DOUBLE STACK

1005465

1

31

LOCK WASHER 1/4"

WS-2294

4

4

SCREW, 10-32 X1/2,NF PHIL TRUSS M/S,18-8

SC-2661

19

32

NUT, 1/4-20 NYLON INSERT 18-8

NU-23984

4

 

 

 

 

 

 

 

 

5

FAN GUARD

GD-2396

1

33

SCREW, SET #10-32 X .25 LG

SC-27433

1

 

 

 

 

 

 

 

 

6

STUD,CT M6 X 27 MM, 1/4 TURN

ST-22193

4

34

BRACKET, DOOR SWITCH

1005488

1

7

SPRINGS, M6 X 48 MM, SAFETY

SD-22194

 

35

SWITCH, DOOR

SW-34164

1

 

 

 

 

 

 

 

 

8

WASHERS, SAFETY, STEEL

WS-22195

 

36

SPACER, DOOR

SP-26442

1

 

 

 

 

 

 

 

 

9

BRACKET, TETHER

BT-26884

1

37

SPACER, DOOR

1005449

1

 

 

 

 

 

 

 

 

10

SCREW, 5/16-18 X 2" HEX HEAD

SC-22423

4

38

HINGE, DOOR CAM SWITCH

HG-27334

1

 

 

 

 

 

 

 

 

11

WASHER, 5/16" SPLIT LOCK

WS-2867

4

39

COVER, BEARING

1006397

1

 

 

 

 

 

 

 

 

12

WASHER, 5/16 FLAT

WS-23725

4

40

DOOR ASSEMBLY

DR-27848

1

 

 

 

 

 

 

 

 

13

MOTOR, 1/4HP,1725/1140RPM

MO-34208

1

41

10-32 U/C FHMS, 18-8, PH

SC-25004

4

14

DOOR PANEL, LOUVER, RH

1006602

1

42

SCREW, #10 X 1/2 SMS HEX

SC-23670

25

HEAD SLOTTED

 

 

 

 

 

 

 

15

WHEEL, BLOWER

WH-26895

1

43

SPACER

SP-27997

1

16

SPACER, MOTOR

SP-26975

4

44

HINGE, PLATE TOP UNIVERSAL

1005423

2

 

 

 

 

 

 

 

 

17

PANEL, SIDE, RH

1005463

1

45

BUSHING, .63 X .63

BU-26433

2

 

 

 

 

 

 

 

 

18

SCREW, 5/16-18 X 5/8 SERR . HEX HD

SC-2351

16

46

PLATE, BUSHING

1006092

1

19

NUT, 5/16-18 CLIP

NU-26836

21

47

SCREW, 1/4-20 FHSC X .75

SC-26587

4

 

 

 

 

 

 

 

 

20

FOOT, INSERT ADJUSTMENT

FE-26125

4

48

DIFFUSER, AIR

1006396

2

 

 

 

 

 

 

 

 

21

LEG

LG-26123

4

49

COVER, TOP

1005459

1

 

 

 

 

 

 

 

 

22

CLIP, HOLDING, M6

CL-22196

4

50

BAFFLE ASSEMBLY

5005074

1

 

 

 

 

 

 

 

 

23

COVER, INSULATION

1005461

1

51

BRACKET, THERMOSTAT

1005478

1

 

 

 

 

 

 

 

 

24

RIVET, #42 STAINLESS

RI-2097

8

52

COVER, ELEMENT

1005460

1

 

 

 

 

 

 

 

 

25

BUSHING, 1/2" HOLE

BU-3006

1

53

RETAINER, ELEMENT

1005477

4

 

 

 

 

 

 

 

 

26

COVER, BOTTOM

1005458

1

54

BRACKET, MTG ELEMENT

1005349

4

 

 

 

 

 

 

 

 

27

GASKET, OVEN L/R

1005311

2

55

BRACKET, MTG BAFFLE

1005310

2

 

 

 

 

 

 

 

 

28

GASKET, OVEN TOP/BOTTOM

1005316

2

56

STUD, SHOULDER, SHORT

ST-2546

3

 

 

 

 

 

 

 

 

Part numbers and drawings are subject to change without notice..

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 20

Image 22
Contents ASC-2E ASC-4E Warranty L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation ASC-2E WeightExterior Dimensions ASC-4EInstallation Requirements LevelingElectrical Connection Electrical ASC-2EStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Stand Assembly Oven RackUser Safety Information Start UP Operation Options & Accessories ASC-2EPAN/SHELF Positions for ASC-2E Manual Control Operation Allow a Minimum of 20 Minutes To Preheat a Cold OvenOperating Chefinstructionsoperating Tips Care and Cleaning Cleaning and Preventative MaintenanceSevere Damage or Electrical Hazard Could Result Trouble Possible Cause Remedy ExteriorFull Assembly ASC 2E R V I C EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control Limited Warranty
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Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.