Alto-Shaam ASC-4E, ASC-2E, Convection Oven manual Control Assembly ASC 4E

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S E R V I C E

CONTROL ASSEMBLY - ASC - 4E

1

2

3

4

17

16

15

14

5

6

13

7

 

12

 

 

8

11

9

 

10

 

ITEM

DESCRIPTION

 

PART NO.

QTY

ITEM

DESCRIPTION

 

PART NO.

QTY

 

 

 

 

 

 

 

 

 

 

1

HEAT ELEMENTS, REAR

208V

EL-34128

1

8

FUSE HOLDER

 

FU-34771

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

240V

EL-34125

1

9

CONTACTOR

 

CN-3731

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

480V

EL-34345

1

10

KNOB, TIMER

 

KN-34858

1

2

HEAT ELEMENTS, MIDDLE

208V

EL-34127

1

11*

TIMER

208-240V

TR-34724

1

 

 

 

240V

EL-34146

1

 

 

440-480V

TR-34174

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

480V

EL-34346

1

12

KNOB, THERMOSTAT

 

KN-34297

1

 

 

 

 

 

 

 

 

 

 

3

HEAT ELEMENTS, FRONT

208V

EL-34126

1

13*

THERMOSTAT

 

TT-34092

1

 

 

 

240V

EL-34129

1

14

INDICATOR LIGHT

 

LI-3951

1

 

 

 

480V

EL-34347

1

15

SWITCH, FAN, HI/LO

 

SW-34101

1

4

FAN, BOX

35CFM, 230V, 50-60Hz

FA-3974

1

16

SWITCH, ON/OFF COOL-DOWN

SW-34112

1

 

 

 

 

 

 

 

 

 

5

BUSHING, STRAIGHT, STRAIN RELIEF

BU-3964

1

17

PANEL OVERLAY

 

PE-26977

1

6

BLOCK, TERMINAL

 

 

BK-3597

1

18*

FUSE, 15 AMP

 

FU-34772

2

7

BLOCK, MODULAR

 

 

BK-34684

1

 

 

 

 

 

*Not Shown

Part numbers and drawings are subject to change without notice..

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 22

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Contents ASC-2E ASC-4E Warranty L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation ASC-2E WeightExterior Dimensions ASC-4EInstallation Requirements LevelingElectrical Connection Electrical ASC-2EStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Stand Assembly Oven RackUser Safety Information Start UP Operation Options & Accessories ASC-2EPAN/SHELF Positions for ASC-2E Manual Control Operation Allow a Minimum of 20 Minutes To Preheat a Cold OvenOperating Chefinstructionsoperating Tips Care and Cleaning Cleaning and Preventative MaintenanceSevere Damage or Electrical Hazard Could Result Trouble Possible Cause Remedy ExteriorFull Assembly ASC 2E R V I C EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control Limited Warranty
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Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.