Alto-Shaam Convection Oven, ASC-4E manual Site Installation, ASC-2E Weight

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D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

DO NOT LIFT OR MOVE THE OVEN BY USING THE DOORS OR THE DOOR HANDLES.

I N S T A L L A T I O N

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SITE INSTALLATION

The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance.

1.Hood installation is recommended.

(CHECK LOCAL CODES).

2.The oven must be installed on a stable and level surface.

3.DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc.

4.DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

5.This appliance must be kept free and clear of any combustible materials.

6.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

ASC-2E • WEIGHT

NET:

203 lb (92 kg)

 

 

SHIP:

278 lb (126 kg)

CRATE

 

 

35" L X 35" W X 41" H

DIMENSIONS:

(889mm x 889mm x 1041mm)

MINIMUM ENTRY CLEARANCE

 

31-1/2" (800mm) UNCRATED

ASC-2E • DIMENSIONS: H x W x D

EXTERIOR: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)

INTERIOR: 20" x 15" x 21" (508mm x 381mm x 533mm)

 

 

 

 

ASC-4E • WEIGHT

 

 

 

 

 

 

 

 

 

NET:

490 lb (222 kg)

 

 

SHIP:

535 lb (243 kg)

CRATE

 

 

53" L X 45" W X 49" H

DIMENSIONS:

(1346mm x 1143mm x 1245mm)

MINIMUM ENTRY CLEARANCE

 

31-1/2" (800mm) UNCRATED

ASC-4E • DIMENSIONS: H x W x D

EXTERIOR: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)

INTERIOR: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)

 

MINIMUM CLEARANCE REQUIREMENTS

 

 

 

 

 

 

 

 

 

 

BACK:

0" (0mm)

 

 

 

LEFT SIDE:

2" (51mm)

 

 

RIGHT SIDE:

2" (51mm)

FROM GREASE PRODUCING EQUIPMENT:

6" (152mm)

RECOMMENDED SERVICE ACCESS: 20" (508mm) right side

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 3

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Contents ASC-2E ASC-4E Warranty P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsASC-2E Weight Site InstallationASC-4E Exterior DimensionsLeveling Installation RequirementsElectrical ASC-2E Electrical ConnectionStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Rack Oven Stand AssemblyOptions & Accessories ASC-2E User Safety Information Start UP OperationPAN/SHELF Positions for ASC-2E Allow a Minimum of 20 Minutes To Preheat a Cold Oven Manual Control OperationOperating Chefinstructionsoperating Tips Cleaning and Preventative Maintenance Care and CleaningSevere Damage or Electrical Hazard Could Result Exterior Trouble Possible Cause RemedyR V I C E Full Assembly ASC 2EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control Limited Warranty
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Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.