Alto-Shaam ASC-4E manual User Safety Information Start UP Operation, Options & Accessories ASC-2E

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OPERATING INSTRUCTIONS

USER SAFETY INFORMATION

START - UP OPERATION

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

This appliance is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

BEFORE INITIAL USE:

IN THE EVENT OF A POWER FAILURE:

TURN ALL SWITCHES OFF.

WAIT UNTIL POWER IS RESTORED BEFORE

ATTEMPTING TO OPERATE THE OVEN.

NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in the oven is safe for consumption according to local health regulations.

2.Close the oven doors, press the power switch to the ON position, and set the thermostat to 300°F (149°C).

3.Allow the oven to cycle for approximately 2 hours or until no odor is detected.

PREHEATING:

Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.

1.Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth.

ASC-2E • PRODUCT\PAN CAPACITY

27 lb (12 kg) MAXIMUM — 17 qts (15 liters)

Nine (9): 18" x 13" x 1" half-size sheet pans

5 chrome plated wire shelves with

2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm)

OPTIONS & ACCESSORIES • ASC-2E

CASTER KIT, 6" (152mm)

5013871

LEG KIT, 4" (102mm)

 

Seismic feet

5004688

LEG KIT

 

with Bullet feet, 19-1/2" (495mm) HEIGHT

5005169

with Seismic feet, 19-1/2" (495mm) HEIGHT

5005168

with Casters, 23" (584mm) HEIGHT

5005181

SHELF, OVEN RACK

SH-26894

STACKING HARDWARE

SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS

STAND, SINGLE OVEN

 

with Bullet feet, 26-1/2" (673mm) HEIGHT

5004672

with Seismic feet, 26-1/2" (673mm) HEIGHT

5005172

with Casters, 30" (762mm) HEIGHT

5004687

Always preheat a cold oven for a minimum of 20 minutes before cooking product. Follow the operating instructions indicated on the next few pages of this manual.

ASC-4E • PRODUCT\PAN CAPACITY

 

72 lb (33 kg) maximum • 45 qts (43 liters)

 

Twelve (12): 18" x 26" x 1" full-size sheet pans

 

6 chrome plated wire shelves with

 

2 removable side racks and 12 shelf positions

 

spaced at 1-3/4" (43mm)

 

OPTIONS & ACCESSORIES • ASC-4E

 

CASTER SET, 6" (152mm)

5003790

FOR MOBILE STACK APPLICATIONS

 

COOLING RACK FOR OVEN STAND

5003791

LEG SET (4)

 

6" (152mm) with Bullet Feet

5003794

6" (6152mm) with Seismic Feet

5003795

25" (635mm) with Seismic Feet

5003785

PANEL FOR BACK, Stainless Steel

5005876

SHELF, OVEN RACK

 

INTERCHANGEABLE WITH COOLING RACK

SH-26795

STACKING HARDWARE

 

SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS

 

STAND, STAINLESS STEEL

 

Mobile, with Cooling Racks & Casters, 38" H (965mm)

5003786

Stationary, with Cooling Racks & Bullet Feet

5003489

Stationary, with Cooling Racks & Seismic Feet

5003787

34-1/4" (870mm) min. • 35-1/2" (902mm) max. H (FEET ARE ADJUSTABLE)

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 10

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Contents ASC-2E ASC-4E Warranty L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation ASC-2E WeightExterior Dimensions ASC-4EInstallation Requirements LevelingElectrical Connection Electrical ASC-2EStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Stand Assembly Oven RackUser Safety Information Start UP Operation Options & Accessories ASC-2EPAN/SHELF Positions for ASC-2E Manual Control Operation Allow a Minimum of 20 Minutes To Preheat a Cold OvenOperating Chefinstructionsoperating Tips Care and Cleaning Cleaning and Preventative MaintenanceSevere Damage or Electrical Hazard Could Result Trouble Possible Cause Remedy ExteriorFull Assembly ASC 2E R V I C EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control Limited Warranty
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Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.