Alto-Shaam manual Insta Llat I on, IT E Inst AL LA TIO N, 767-SK/III 1767-SK/III 2800-SK/III

INSTA		LLAT I ON
S IT E INST AL LA TIO N
	OPTIONS AND ACCESSO RIES			767-SK/III	1767-SK/III	2800-SK/III
	Bum per, Full Peri met er			5004861	5004861	5001159
	Carving Holder		PRIME RIB	HL- 2635	HL-2635	HL- 2635
		STE AMSHIP (CAFETERIA) ROUND		4459	4459	4459
	Caster s - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm )			5004862	5004862	STANDARD
			3-1/2" (89mm )	STANDARD	STANDARD	5008017
			2-1/2" (64mm )	5008022	––	––
	Door Lock with Key			LK-22567	LK- 22567	––
	Drip Pan with Drain			14831	14831	––
	Legs, 6" (152mm ), Flanged (SET OF FOUR )			5004863	5004863	5004863
	Pan Grid, Wire - 18" X 26" PAN INSERT			PN-2115	PN-2115	––
	Pan Slides (230V ONLY)			5008240	5008240	––
	She lf, Stainless Steel		FLAT WIRE, REACH-IN	SH-2324	SH- 2324	SH-27988
			RIB RACK	SH-2743	SH- 2743	––
	Stac kin g Hardwa re			5004864	––	––
	Wood Chips, bul k pack		Apple 20 lb (9 kg)	WC-22543	WC-22543	WC-22543
			Cherry 20 lb (9 kg)	WC-22541	WC-22541	WC-22541
		Hickory 20 lb (9 kg)		WC-2829	WC-2829	WC-2829
	HACCP Network Options		Maple 20 lb (9 kg)	WC-22545	WC-22545	WC-22545
	➥	HACCP Docume ntation
	➥	HACCP with Kitchen Managem ent
	* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.

PG. 6 767- SK/III, 1767-SK/ III, 2800- SK/II I INSTALLA TI ON/OPERA TI ON /SERVICE MANU AL