OPERATING | I NST RUCTIONS |
Power ON |
|
Indicator |
|
| |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
| |
|
|
| CON TROL FEATURE S |
|
|
| ||||
1. | ON / OFF Key |
|
|
| 10. LED Display |
|
|
| ||
| The ON/OFF control system key operates the | Indi cates inte rior oven air temperat ure, inte rnal |
| |||||||
| fun ctions of the control | panel. If there is any | produc t probe tempe rature, time, or when used in |
| ||||||
| powe r loss during oper ation, the ON/OFF indicator | conju nction with other keys , will revie w |
| |||||||
2. | light will flash. To clear, push key and relea se. | origina l cooki ng, holding and probe temperature |
| |||||||
COOK Key — Temperat ure range 200° to 325°F | setting s. The dis pla y will also indi cat e various |
| ||||||||
| Used to sel ect cooking | (93 ° to 162°C ) | programming and diagnostic informa tion. |
| ||||||
| mode and to review the | 11. Ready Indi cator Light |
| |||||||
3. | cook temp eratu re settin g. |
| Illum ina tes whe n the ove n has finished preheating . |
| ||||||
TIME Key — Maximum | time 24 hour s |
| 12. UP and DOWN ARROWS |
| ||||||
4. | Used to sel ect cook time and to revi ew set time. | Used to incre ase or dec rease set time, inc luding |
| |||||||
PROBE Key — Temper ature range 50° to 195°F | cooking , hol din g and probe temper ature settin gs. |
| ||||||||
| Used to sel ect internal | (10 ° to 91°C) | 13. START | Ke y |
|
|
| |||
| product probe tem pera ture | Used to init iate a selected mode seq uence when |
| |||||||
5. | mod e and to review probe temp eratur e setti ng. | pre sse d and | re lea se d . You may stop any mode of |
| ||||||
HOLD Key — Temp eratur e range 60° to 205°F | operation by | pre ssi ng and ho ldi ng the START Key |
| |||||||
|
|
| (15 ° to 96°C ) | unt il you hea r a beep. |
| |||||
| Used to sel ect food hold ing mode and to review set | 14. Gree n Ind icator Lig hts |
| |||||||
| holding temp erat ure. |
|
| Locat ed within each funct ion key, the green light |
| |||||
6. | SMOKE R Key — Time range 0 to 24 hour s |
| functions as an ope rator prompt ind ica ting |
| ||||||
| addit ional oper ator acti on is required and also |
| ||||||||
| Used to select warm smo ke or cold smoke and | ident ifi es current mode of operation. |
| |||||||
7. | to review the smoke time rema ining. |
| 15. Amb er Indi cator Lights |
| ||||||
Lock Indi cator | this | symbol indi cates settin gs | Locat ed belo w the COOK, TIME, PROBE and HOLD |
| ||||||
| When illumi nated, | Keys, thes e indi cators wil l illumin ate to ident ify |
| |||||||
| used in the cooking | sequenc e are lock ed and | the current mode of oper ation and allows the |
| ||||||
8. | can not be changed. |
|
|
| operator to identify the inf orm atio n current ly |
| ||||
Halo Heat Indica tor |
|
| sho wn in the LED dis pla y. |
| ||||||
| When the oven is preheatin g, the Halo Heat | RESET | Progr am Ke ys |
| ||||||
| indica tor will illuminate dur ing preheatin g and | 16. P |
|
| ||||||
| Provi des memory storage and oper ation of up to |
| ||||||||
| rema in steady until the oven reach es the set | eight oper ator set cooking programs for spe cific |
| |||||||
| cooki ng tempera ture. When the temperatu re has | produc ts (A thr u H). I ena bles locking abilities. |
| |||||||
| sta bilized, the indicator | will illum inate per iodical ly | 17. CANCEL Ke y |
|
|
| ||||
9. | as the oven cal ls for heat. |
|
|
|
| |||||
Oven Prehea t Light |
|
|
| Used to erase a progra m from memory stora ge. |
| |||||
| Ill uminates until the oven is prehea ted. | IMP ORTANT |
|
|
|
|
| |||
|
|
|
|
|
|
|
|
| ||
Do not use the oven if the controls are not properly functioning. Refer to the Trouble Shooting Guide located in |
| |||||||||
|
|
| this manual or call an authorized service technician. |
| ||||||
PG. 12 | 767- SK/III, |