Amana A CO15ZOA owner manual Meat, Power Directions Cooking Time Level, MEDIUM155F, MEDIUM145F

Page 38

COOKING

Meat Cooking Table

MEAT

Beef

Hamburgers, Freshor defrosted

(4 oz. each)

1patty

2 patties

4 patties

Sirloin tip roast (3-4 Ibs.)

Lamb

Lamb roast, rolled boneless

(3-4 Ibs.)

Pork

Bacon slices

2slices

4slices

6slices

Chops

(5-7 oz. each)

2chops

4chops

Loin Roast, rolled, boneless (3 1/2-4 1/2Ibs.)

Sausage links, Fresh or Frozen, defrosted

(1-2 oz. each)

2links

4links

6links 10 links

(8 oz. pkg.)

POWER

 

 

 

 

 

 

 

DIRECTIONS

 

 

 

 

 

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

LEVEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

Form

patties

with depression in center of each.

 

 

 

 

 

Place on microwavable roast rack. Brush with browning agent,

 

 

if desired. Cover with waxed paper.

 

 

 

 

 

 

 

 

Turn over halfway through cooking.

 

 

 

 

 

 

1-11/2

minutes

Let stand covered

1 minute.

 

 

 

 

 

 

 

11/2-2

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

21/2-31/2 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8-10

minutes

Place

roast fat side

down on microwavable

roast

rack. Add

 

per pound

desired

seasonings

and cover with waxed

paper. Turn meat

RARE(135°F)

over halfway

through

cooking

and shield

if necessary.

 

 

11-13 minutes

Remove

roast from

microwave

oven when

desired

 

 

per pound

temperature

is reached. Let stand covered

with foil 15

 

 

MEDIUM(155°F)

minutes.(Temperature

may rise about 10°F).

 

 

 

11-12

minutes

Place

roast fat side

down on microwavable

roast

rack. Brush

per pound

lamb with marinade

 

or desired

seasonings

such

as rosemary,

RARE(135°F)

thyme or marjoram.

 

Cover with waxed paper. Turn roast over

12-13

minutes

after 15 minutes, and again after

 

 

 

 

 

 

per pound

30 minutes. Shield

if necessary.

 

 

 

 

 

 

MEDIUM(145°F)

Remove

roast from

microwave

when

desired temperature

is

13-14

minutes

reached.

Let stand

covered

with foil 15 minutes (Temperature

per pound

may rise about

10°F).

 

 

 

 

 

 

 

 

WELL(155°F)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

Place

bacon slices

on microwavable

roast

rack.

 

 

 

11/2-2

minutes

Cover

with paper towels.

 

 

 

 

 

 

 

 

After

cooking,

let stand 1 minute.

 

 

 

 

 

 

21/2-3

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31/2-41/2 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place chops in microwavable baking dish.

 

 

 

 

18-20

minutes

Add desired seasonings and cover with vented plastic wrap.

Cook

until no longer

pink or until internal

temperature

reaches

per pound

170°F. Turn

chops

over halfway through

cooking. Let stand

15-17

minutes

covered

5 minutes.

 

 

 

 

 

 

 

 

 

 

per pound

(Temperature

may

rise about

10°F).

 

 

 

 

 

 

25-27

minutes

Place

roast

in cooking bag

in microwavable

dish.

 

 

 

per pound

Add seasonings and

browning

agent

if desired. Close

bag

 

(165°F)

loosely with

microwavable

closure or string. After

cooking,

let

 

 

stand in bag 15 minutes. (Temperature may rise about 10°F.)

 

 

Internal temperature of pork should reach 170°F before

 

 

 

serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

Pierce links and place on microwavable

roast rack.

 

 

 

 

Cover with waxed paper or paper towel.

 

 

 

 

 

 

 

Turn over halfway through cooking.

 

 

 

 

 

 

After cooking, let stand covered 1 minute.

45-60 seconds

1-11/2 minutes 11/2-2 minutes 13/4-2 minutes

38

Image 38
Contents Owners Ibuilt Ibetteir than T has to IBEThank you for buying an Amana Mcrowave Energy Precautions To Avoid PossibleExposure to Excessive Microwave OnlyImportant Safety Instructions Important Safety Information Grounding Instructions Be Sure to Read the Following Safety Instructions InstallationYour Safety First Before YOU StartMake Sure YOU have Enough Space and Support PARTS, TOOLS, Materials Following Parts are Supplied with the Oven=---aJ Prepare the Electrical Connections Prepare the Venting System Wall Venting Roof VentingTotal Length Standard Fittings Duct LengthSystems Prepare the Venting Blower ROOF-VENTED InstallationWALL-VENTED Installation Installation Prepare the Wall and Upper Cabinet for Installation Measure and Tack / Tape UP TemplatesInstallation Install the Mounting Plate Oven Must be Connected to AT Least ONE Wall StudInstallation Attach the Oven to the Wall Dom Features Microwave Oven FeaturesOven Controlpanel Features Kitchen Timer ClockVent HI / LOW / OFF Light HI / LOW / OFFControl SET-UP ProgramCooking AT High Cook Power Cooking AT Lower Power LevelsCooking Guide for Lower Power Levels Microwave Output USEPizza PopcornPotato Auto Cook Cooking Guide for Auto CookAuto Reheat Cooking Guide for Auto ReheatEquivalent Number After Decimal Ounce Weight Auto DefrostAT Beep Auto Defrost ChartFood Setting Beef Special InstructionsAuto Defrost Chart Poultry setting Getting the Best Cooking Results Fish Power Cooking Time LevelCooking DirectionsAppetizers / Sauces / Soups MeatMEDIUM155F Power Directions Cooking Time LevelMeat MEDIUM145FCooking Time POU LtryPoultry Pasta and Rice Type of Pasta Power Cooking Time LevelType of Rice Power Cooking Time Directions Level Charcoal Filter Replacement MaintenanceCare and Cleaning COOKTOP/NIGHT Light Replacement Recommended Utensil Microwave Utensil GuideTrouble Shooting Before Calling for ServiceQuestions and Answers Amana Warranty Full ONE Year Warranty

A CO15ZOA specifications

The Amana A CO15ZOA is a compact, high-performance countertop oven designed to cater to the needs of modern kitchens. This versatile appliance combines the functionality of an oven, air fryer, and toaster, making it an ideal choice for individuals and families looking to save both time and space.

One of the standout features of the Amana A CO15ZOA is its innovative cooking technology. The unit utilizes advanced convection cooking, which circulates hot air around the food, ensuring even cooking and browning. This technology reduces cooking times significantly compared to traditional ovens while enhancing the texture and flavor of the food. The ability to air fry is another major advantage, allowing users to prepare crispy dishes with minimal oil, promoting healthier cooking without sacrificing taste.

The Amana A CO15ZOA is equipped with several cooking modes, including bake, broil, toast, and air fry, providing a wide array of culinary possibilities. Users can effortlessly switch between these modes, making it easy to experiment with different recipes. The intuitive control panel features a digital display that shows cooking times and temperatures, ensuring precision in food preparation.

In terms of capacity, the Amana A CO15ZOA is designed to accommodate a variety of dishes. Its spacious interior can easily hold a 12-inch pizza or multiple slices of bread, making it suitable for meal preparation for both small and larger gatherings. The removable crumb tray allows for easy cleanup, while the non-stick interior lining prevents food from sticking, further simplifying maintenance.

Energy efficiency is another important aspect of the Amana A CO15ZOA. Its compact design reduces energy consumption compared to larger wall ovens, making it a cost-effective option for everyday cooking. The unit heats up quickly, reducing preheating time and getting meals on the table faster.

Safety is also a priority with the Amana A CO15ZOA. The oven includes features such as auto shut-off and cool-touch housing, ensuring a safe cooking environment for users.

Overall, the Amana A CO15ZOA countertop oven stands out for its multifunctionality, advanced technologies, and energy-efficient design. It is an excellent addition to any kitchen, providing users with the tools they need to create a variety of delicious meals with ease. Whether you are a busy professional, a parent, or someone who enjoys cooking, this versatile appliance can help streamline your culinary tasks, making meal preparation a breeze.