Beverage-Air 3311 OPERATOR’S Safety Precautions, Freezer Application and Specifications, Model

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OPERATOR’S SAFETY PRECAUTIONS

IMPORTANT: Failure to comply with the following safety precautions may result in severe personal injury or damage to the machine.

1.Read and understand the operating instructions in this manual thoroughly. Only allow properly trained persons to operate this machine.

2.Note all warning labels on the freezer. If any warning labels are missing or damaged replace them immediately.

3.Do not wear loose fitting garments or jewelry which could cause a serious accident.

4.Stay alert at all times during operation.

5.Keep operating area clean.

6.Do not attempt any repairs unless the main power supply to the freezer has been disconnected. Contact Grindmaster Technical Service for service assistance.

7.Do not put objects or fingers in the dispense plunger.

8.Do not operate freezer if any excessive noise or vibration occurs. Contact your authorized service agent.

9.Be certain machine is installed with adequate space for proper air circulation. (See installation section.) Failure to provide sufficient ventilation will reduce freezer performance and void equipment warranty.

Located on the right, left and rear panels. (part # W0600218)

FREEZER APPLICATION AND SPECIFICATIONS

Model 3311

The freezer consists of a freezing cylinder with a rotating internal auger (dasher) that is belt-driven by an electric motor. The auger scrapes frozen product off of the inside of the refrigerated cylinder. A torque sensing mechanism controls compressor operation to maintain desired product consistency. The freezer utilizes either an air-cooled or water-cooled refrigeration system to freeze the product. A self-closing dispensing valve is attached to the front of the freezing cylinder. The unit has an adjustable consistency control and an out of product indicator.

When properly operated and cared for, the Model 3311 will provide many years of service. Proper care includes regular cleaning and maintenance. To minimize the amount of maintenance necessary, follow the operating procedures outlined in this manual.

Product Tips

The Model 3311 was designed to dispense a wide variety of frozen beverages including frozen fruit juice, frozen lemonade, slush and frozen cocktails. These products can be served in consistencies ranging from thin to fairly thick.

Two types of dispensing valve plungers and product consistency springs are available depending on the thickness of the product being served. These parts are interchangeable depending upon your needs. One plunger, part W0480438 has one horizontal outlet slot and is used to serve thin to medium products such as frozen lemonade and slush. The other plunger, part W0480451 has two horizontal outlet slots and is used to serve thicker product such as neutral base frozen cocktails. A red spring, part W0631239, is used on the drive motor to adjust product consistency to serve thin to medium products. The yellow spring, part W0631238, is used for thicker product. The spring is locat- ed next to the drive motor behind the right hand side panel.

Over an extended period of time, some products, such as frozen cocktails that contain alcohol, have a tendency to separate, or stratify. Separation of product on the mix storage hopper can result in frozen product quality inconsis- tency. Simply keeping the product, in the mix storage hopper, stirred on a regular basis will eliminate this problem.

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Model 3311

 

 

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Contents Model 3311 Beverage Freezer Manual Page Table of Contents OPERATOR’S Safety Precautions Freezer Application and SpecificationsModel Product TipsFreezer Specifications Carburetor AssemblyMix Considerations General Installation Shipment TransitReview hopper contents to make sure all parts are available Operation and Adjustments Accessory InstallationHow to Operate Mix Low FunctionConsistency Adjustment Figure JDisassembly and Cleaning Care and CleaningDrain and Rinse Tight. Do not use tools to tighten knobs Sanitizing and Refilling Figure CC Insert Retaining PinMaintenance Clean-In-Place Procedure Daily CleaningSuggested Daily Maintenance Parts Replacement SchedulePreventative Maintenance Procedure Every 6 to 12 Months How to Clean Exposed Filter Air-Cooled Unit Only How to Clean Concealed Filter Air-Cooled Unit OnlyHow to Adjust Belt How to Change Back Lit Sign Merchandiser BulbGeneral Troubleshooting Problem Probable Cause RemedyCheck List Exploded View Model 115V Air-Cooled Model Item no DescriptionExploded View Model 220V Air-Cooled Model Part Number DescriptionExploded View Model 115V Water-Cooled Model Model Base Assembly 115V Air-Cooled Model Part Description NumberModel Base Assembly 220V Air-Cooled Model Part Number DescriptionModel Base Assembly 115V Water-Cooled Model Model Electrical Box Assembly 115V Model AC/WC Units Model Electrical Box Assembly 220V Air-Cooled Model Model Wiring Diagram 115V Air-Cooled Model Model Wiring Diagram 220V Air-Cooled Model Model Wiring Diagram Water-Cooled Model Model 3311 Compressor Wiring Model Ladder Diagram 115V Air-Cooled Model Model Ladder Diagram 220V Air-Cooled Model Model Ladder Diagram 115V Water-Cooled Model Model 3311 AC/WC Units Spinner Hook-Up 115V Model 220V Model Model Refrigeration 115V Air-Cooled Model Model Refrigeration 220V Air-Cooled Model Model Refrigeration 115V Water-Cooled Model Model Refrigeration Schematic AC Units 115V & 220V Models Model Refrigeration Schematic Water-Cooled Model Model Grindmaster Corporation Form # WH-312-02 W0600110

3311 specifications

The Beverage-Air 3311 is a top-tier commercial refrigerator meticulously designed to meet the demanding needs of foodservice establishments. Known for its reliability and efficiency, this model is a favorite among restaurant owners, bars, and cafés. The primary focus of the Beverage-Air 3311 is to provide optimal storage conditions for beverages, including soft drinks, juice, and bottled water, ensuring they are kept at ideal temperatures for maximum freshness.

One of the standout features of the Beverage-Air 3311 is its spacious interior, which provides ample storage for a variety of beverages. Measuring 33 inches wide, this unit can accommodate multiple shelves, each adjustable to suit the specific height requirements of various bottles and containers. The unit typically comes with sturdy, epoxy-coated wire shelves that not only ensure uniform cooling but also provide resistance against spills and easy cleaning.

Equipped with a powerful refrigeration system, the Beverage-Air 3311 utilizes environmentally friendly refrigerants, aligning with modern standards for sustainability. The compressor is designed for efficiency, providing rapid cooling and maintaining consistent temperatures across the unit while minimizing energy consumption. This feature is particularly valuable for businesses aiming to reduce operating costs while maintaining high product quality.

The Beverage-Air 3311 also includes a self-closing door with magnetic gaskets, which helps maintain the internal temperature and prevents cold air loss, thereby enhancing energy efficiency. Additionally, the doors are equipped with locks to ensure the security of valuable beverages during off-hours.

For enhanced visibility, the Beverage-Air 3311 can feature a glass door option, allowing customers and staff to easily view the stored products without opening the door. This feature not only improves accessibility but also adds an aesthetic appeal to the display.

In terms of durability, the exterior of the Beverage-Air 3311 is crafted from high-quality stainless steel, providing resistance against rust and corrosion while ensuring an easy-to-clean surface. The interior is designed with seamless construction, which further reduces the chances of bacteria buildup and makes maintenance straightforward.

Overall, the Beverage-Air 3311 combines advanced technology with thoughtful design features, making it an ideal choice for those looking to enhance their beverage service. With its capacity, efficiency, and durability, this commercial refrigerator stands out as a reliable partner in the fast-paced environment of food and beverage service.
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