LG Electronics LCE30845 Selecting Cookware, Avoiding Scratches, USE FLAT-BOTTOMED Cookware

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I N T RO D U C T I O N TO I N D U C T I O N C O O K I N G

SELECTING COOKWARE (continued)

AVOIDING SCRATCHES

It is recommended to always use heavier gauge stainless steel cookware on your induction cooktop surface. This will help reduce the possibility of developing scratches on the ceramic surface. Low-quality cookware can scratch the cooktop surface.

Cookware should always be lifted over the ceramic cooktop surface to prevent scratching. Sliding any type of cookware over the ceramic cooktop can affect the overall appearance of the cooktop. Over time, sliding ANY type of cookware over the ceramic cooktop may alter the overall appearance of the cooktop. Eventually, the buildup of scratches can make cleaning the surface difficult and degrade the overall appearance of the cooktop.

Scratches can also result from grains of sand (e.g., after washing vegetables) which are dragged with the pot across the cooking surface.

USE FLAT-BOTTOMED COOKWARE

Cookware must fully contact the surface of the cooking element. Use flat-bottomed pans sized to fit the cooking element and

amount of food being prepared. Check for flatness by rotating a ruler

across the bottom of the cookware.

FOR BEST RESULTS:

Always follow the recommendations for proper cookware type and size. In addition:

Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking, and make sure that the bottoms of the pans are clean and dry.

When cooking with large amounts of liquid, use large pots so that nothing can boil over.

Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty.)

Match the pan size and Cooking Zone to the amount of food being prepared.

TIPS FOR SAVING ENERGY:

Always position pots and pans before you switch on the Cooking Zone.

Dirty cooking zones and cookware use more electricity.

Whenever possible, always have the lid firmly placed on the pots and pans so that they are completely covered.

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Contents DE Vidrio Cerámico CERAMIC-GLASS Induction CooktopT RO D U C T I O N Thank YOURead ALL Instructions Before USE Important Notice Radio InterferenceP O RTA N T S a F E T Y I N F O R M AT I O N Safety PrecautionsNever use your appliance for warming or heating a room Electrical Safety Safety PrecautionsChild Safety Safety During USE Safety When Cleaning Safety During USECook Meat and Poultry Thoroughly HOW to Avoid Damage to the Appliance Disposal of OLD AppliancesHOW Induction Cooking Works Induction CookingSelecting Cookware Pots and PansUSE FLAT-BOTTOMED Cookware Selecting CookwareAvoiding Scratches For Best ResultsSelecting the Proper PAN Size Cookware Selection and PlacementCorrect Parts and Features of Your Cooktop PA RT S a N D F E AT U R E STouch Control Features Cooking Zone Controls Each CookingSetting the Controls Before Using the CooktopE R AT I N G I N S T RU C T I O N S To adjust the power level Setting the Power LevelTo turn off the cooking zone Activating Power Boost Setting the ControlsPower Boost Power Level GuideUsing the Bridge Cooking Zones Using the TimerUsing Child Lock Other FunctionsProblem Soils Cleaning the CooktopGeneral Cleaning Removing Heavy SoilBefore YOU Begin Technical SpecificationsS TA L L AT I O N I N S T RU C T I O N S Unpacking the CooktopPreparing the Installation Location Important Installation InformationDimensions and Clearances SurfaceProviding Electrical Connection Important Safety InstructionsElectrical Connections Electrical RequirementsElectrical ground is required on this appliance Electrical ConnectionsElectrocution or other serious personal injury Cooktop Installation Final Check Cooktop InstallationPreferred installation Alternative installation Model and Serial Number LocationBefore Calling for Service Problem Possible Causes SolutionsRO U B L E S H O OT I N G DisplayTo Contact LG Electronics by Mail For any labor or in-home service OT E S
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