LG Electronics HN7413AG Safety During USE, Safety When Cleaning, Cook Meat and Poultry Thoroughly

I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

SAFETY DURING USE (cont.)

•Do not place hot cookware on cold cooktop glass. This could cause glass to break.

•Do not slide pans across the cooktop surface. They may scratch the cooktop surface.

•Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marking that can affect the ceramic- glass cooktop. (This type of damage is not covered by your warranty.)

•Never leave surface units unattended at high heat settings. Boilover causes smoking and greasy spillovers that may ignite.

SAFETY WHEN CLEANING

•Always switch off the appliance before cleaning.

•For safety reasons, do not clean the appliance with a steam jet or high-pressure cleaner.

•Clean the cooktop in accordance with the maintenance and cleaning instructions in this manual.

CAUTION

DO NOT pick up the supplied bridge pan handles after cooking. They might be hot and there is a risk of burning yourself.

•Do not use harsh abrasive cleaners or rough metal scrapers to clean the cooktop glass since they can scratch the surface, which may result in shattering of the glass.

ENGLISH

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

7