Lennox Hearth KGRS807 manual To Convection Broil, Food Temp

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2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

FOOD/RACK

COOK TIME OVEN TEMP.

INTERNAL

POSITION

(min. per

FOOD TEMP.

 

1 lb [454 g])

 

Chicken*, Rack Position 2

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

 

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken; vegetables and garlic bread.

During convection broiling, the broil burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The circulating air creates a seal on all sides of the food so that turning of foods is often not necessary.

Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil burner and the broil element and fan will turn off after

30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press OFF when finished cooking.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Oven Interior RangeCooktop USE Power failureHigh Power Settings To Set Simmer SettingsStart food cooking Simmer Settings Recommended USE LiteSetting Recommended USE Large, Medium and Small Burner ControlSealed Surface Burners Home Canning To CleanCookware Characteristics CookwareStyle 1 Models KGRS807 and KGSS907 Glass TOUCH-ACTIVATED Electronic Oven ControlElectronicControlPads Oven DisplaysOptions Sabbath Mode -Option Oven Temperature Calibration -OptionDehydrate Option Aluminum Foil Oven USETo Use Temperature ProbeBakeware MeatThermometerRacks Oven VentPositioning Racks and Bakeware BakeConvection Cooking Variable Temperature BroilingBroiling Chart BroilTo Convection Bake EasyConvect ConversionConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection BroilTo Convection Broil Food TempTimed Cooking Proofing BreadWarming Drawer Range Care Self-Cleaning CycleSettings Temperatures Food SettingExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights To Remove Oven DoorStorage Drawer To RemoveTroubleshooting U.S.A Assistance or ServiceCanada This limited warranty does not cover Kitchenaid GAS Range WarrantyLimited Warranty Items Excluded from WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreCuisinière autonettoyante La bride antibasculementPièces ET Caractéristiques Intérieur du four CuisinièrePanne de courant Commandes de la table de cuissonRéglage À Haute Utilisation Recommandée Puissance Utilisation DE LA Table DE CuissonRéglage Commandes des brûleurs grand, moyen et petitBrûleur TripleTier avecgrille InstaWok Réglages de mijotageBrûleurs de surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison NettoyageStyle 1 Modèles KGRS807 et KGSS907 Commande Électronique Tactile DU FourTouches de commande électroniques Afficheurs du fourAffichage horloge/minuterie Verrouillage descommandesMise en marche ArrêtDéshydrater Option Mode Sabbat OptionCalibrage de la température du four Option Papier d’aluminium Utilisation DU FourUtilisation Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètre à viande Sonde thermométriqueUstensiles DE Cuisson ÉventdufourPositionnement desgrilles et desustensiles De cuisson GrillesCuisson au gril à température variable CuissonaufourCuisson au gril Cuisson au four ou rôtissageConversion EasyConvect Cuisson par convectionTableau DE Cuisson AU Gril Rôtissage par convection Cuisson au four par convectionRôtissage par convection Cuisson au four par convectionCuisson au gril par convection Cuisson au gril par convectionDES Pour lever la pâte Levée du painCuisson minutée Tiroir-réchaudAliment Réglage Réglages du tiroir-réchaudRéglages Températures Tableau des températures du tiroir-réchaudPréparation du four Entretien DE LA CuisinièreProgramme dautonettoyage Comment fonctionne le programmeNettoyage général Porte du four Lampes du fourPour enlever RéinstallationPour réinstaller Tiroir de remisageDépannage Les résultats de cuisson au four ne sont pas ceux prévus La température du four est trop élevée ou trop basse’affichage indique des messages Le programme d’autonettoyage ne fonctionne pasAssistance OU Service La présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À GAZ KitchenaidGarantie Limitée Articles Exclus DE LA Garantie

KGRS807 specifications

The Lennox Hearth KGRS807 is an exemplary gas fireplace that harmonizes robust design with modern efficiency, making it an excellent choice for those seeking both aesthetic appeal and functionality in their living spaces. Designed for versatility and ease of operation, the KGRS807 caters to various home styles, providing robust warmth along with an impressive visual display.

One of the most notable features of the KGRS807 is its high-efficiency heating capability. With an impressive Annual Fuel Utilization Efficiency (AFUE) rating, this fireplace effectively converts gas into heat, ensuring optimal warmth while minimizing energy waste. This efficiency not only translates into reduced heating costs but also contributes positively to the environment by lowering carbon emissions.

In terms of design, the KGRS807 offers a sleek and contemporary appearance, making it a focal point in any room. The expansive viewing area is designed to maximize the flames' visibility, allowing users to enjoy the comforting ambiance that only a gas fireplace can provide. Its clean lines and modern aesthetic allow it to blend seamlessly with various interior styles, from modern to traditional.

The KGRS807 also features advanced technology designed to enhance the user experience. The intuitive control system allows for easy operation, enabling users to adjust flame settings, temperature, and fan speed with simplicity. Remote control capabilities add an extra layer of convenience, allowing homeowners to manage their fireplace from the comfort of their seating area.

Another significant aspect of the Lennox Hearth KGRS807 is its multi-functional design. It can serve as a direct vent fireplace, utilizing outside air for combustion while venting gases outside, thus eliminating the need for traditional chimney systems. This makes it an excellent solution for homes where a traditional fireplace installation might be cumbersome or impractical.

Safety is also a primary consideration in the KGRS807's design. It is equipped with an automatic shut-off feature that activates under certain conditions, providing peace of mind for users. Additionally, the exterior is designed to remain cool to the touch, minimizing the risk of burns, especially in homes with children or pets.

In conclusion, the Lennox Hearth KGRS807 gas fireplace stands out as a sophisticated and efficient option for heating and ambiance. Its combination of modern design, high efficiency, advanced technology, and safety features ensures it meets the diverse needs of today’s homeowners, making it a worthwhile investment for any living space.
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