Rangemaster U1 215 02 installation instructions Tall Oven cooking guide, Roast Meats

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Tall Oven cooking guide

 

Oven

 

Food

Temperature

Approximate Cooking Time

 

 

 

 

 

 

Fish

 

 

 

180°C

Fillets 15-20mins.

 

 

 

 

180°C

Whole 10mins.per 500g + 10mins.

 

180°C

Steaks according to thickness.

 

 

 

 

 

 

ROAST MEATS

 

 

Beef with bone

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

Beef without bone

150°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

190°C

20-25mins. per 500g + 20-25mins.

 

 

 

Lamb

170°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

190°C

25-35mins. per 500g + 25-30mins.

 

 

 

Pork

150°C

35-40mins. per 500g + 35-40mins.

 

 

 

 

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

Thoroughly thaw frozen joints and poultry before cooking.

POULTRY

Chicken

150°C

20-25mins. per 500g + 20-25mins.

 

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

Turkey

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

200°C

15-20mins. per 500g + 15-20mins.

 

 

 

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder.

 

Prepacked (fresh or frozen) follow packers cooking times

 

 

 

THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING

CASSEROLE

140°C

2-4hrs according to recipe.

YORKSHIRE PUDDING

200°C

Large tin 30-35mins. Individual 10-20mins.

 

 

 

CAKES

Very Rich Fruit

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

145°C

2 1/2-3hrs.

Madeira (180mm)

150°C

80-90mins.

 

 

 

Queen Cakes

170°C

15-25mins.

 

 

 

Scones

200°C

10-15mins.

 

 

 

Victoria Sandwich

170°C

20-30mins.

 

 

 

PASTRIES

Plate Tart

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

190°C

35-40mins.

 

 

 

Tartlets

190°C

15-20mins. according to size.

 

 

 

Puff Pastry

200°C

20-40mins. according to size.

 

 

 

BREAD

200°C

20-30mins.

 

 

 

MERINGUES

100°C

2-2 1/2hrs

PUDDINGS

Baked Egg Custard

150°C

45mins.-1hr.

Baked sponge pudding

180°C

40-45mins.

 

 

 

Milk pudding

150°C

2-3hrs.

 

 

 

500g is approximately 1lb (1lb 2oz)

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Contents 90 Gas Users Guide Installation Instructions U1 215 Contents Minute Tour continues over Minute TourGriddle Minute TourLP gas cookers Natural gas cookersSlow cooking To set the time of day Main gas oven Hotplate burners OvensGrill Tall electric oven Main Oven shelvesHandyrack Tall oven shelvesMark From TOP Main Oven cooking guideRoast Meats Tall Oven cooking guide‘S’ Slow cookingMain oven Cooking using the timerTo time something that’s cooking minute minder ClockHotplate burners Cleaning your cookerMain Oven GrillControl Panel and Doors Tall Oven Main Oven side liningsDo not move the oven by pulling the door handles or knobs Moving your cookerProblems with the burner main oven TroubleshootingTroubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer Location of Cooker Provision of VentilationRawlplugs You will also need the following toolsElectric drill Masonry drill bit Checking the parts Positioning the CookerUnpacking the Cooker Fit the Handles Moving the CookerLevelling Fitting a stability bracket Pressure testingGas Connection Hotplate check Electrical ConnectionElectrical checks Grill checkCustomer care Main Oven checkTall oven Fitting the plinthCircuit Diagram Connections Technical DataDimensions This cooker is designed for use on either
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