Rangemaster U1 215 02 installation instructions Provision of Ventilation, Location of Cooker

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You must be aware of the following safety requirements & regulations

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.

In the UK the regulations and standards are as follows:-

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons. CORGI registered installers undertake to work to safe and satisfactory standards. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. The cooker must be installed in accordance with

All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2 2000,

For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998

For LP Gas - BS 5482-1:1994 (when the installation is in a permanent dwelling), BS 5482-2:1977, (when the installation is in a caravan or other non permanent dwelling), or BS 5482-3:1999 , (when the installation is in a boat).

The Gas Safety (Installation and Use) regulations 1998.

The relevant Building / IEE regulations.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area 100cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required; while if the volume exceeds 11m3, no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 : 2000 should be consulted to determine the requisite air vent requirements.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

NOTE:

An appliance for use on LPG shall not be installed

in a room or internal space below ground level.

e.g. in a basement.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

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Contents 90 Gas Users Guide Installation Instructions U1 215 Contents Minute Tour continues over Minute TourGriddle Minute TourLP gas cookers Natural gas cookersSlow cooking To set the time of day Main gas oven Hotplate burners OvensGrill Tall electric oven Main Oven shelvesHandyrack Tall oven shelvesMark From TOP Main Oven cooking guideRoast Meats Tall Oven cooking guide‘S’ Slow cookingMain oven Cooking using the timerTo time something that’s cooking minute minder ClockHotplate burners Cleaning your cookerMain Oven GrillControl Panel and Doors Tall Oven Main Oven side liningsDo not move the oven by pulling the door handles or knobs Moving your cookerProblems with the burner main oven TroubleshootingTroubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer Location of Cooker Provision of VentilationRawlplugs You will also need the following toolsElectric drill Masonry drill bit Checking the parts Positioning the CookerUnpacking the Cooker Fit the Handles Moving the CookerLevelling Fitting a stability bracket Pressure testingGas Connection Hotplate check Electrical ConnectionElectrical checks Grill checkCustomer care Main Oven checkTall oven Fitting the plinthCircuit Diagram Connections Technical DataDimensions This cooker is designed for use on either