Rangemaster U1 215 02 installation instructions To set the time of day

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THE TALL OVEN (ELECTRIC) More about the tall oven on page 9

Turn the oven knob to the

1 temperature you need.

The fan in the oven circulates

4 hot air continuously, which means faster more even

cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The oven indicator light will glow

2 until the oven has reached the temperature you selected. It will

then cycle on and off during cooking.

The fan only setting. The fan 5 circulates air inside the oven but

the heating element is not turned on. This setting is useful for defrosting small quantities frozen foods.

Whole chickens and large joints of meat should be defrosted in the refrigerator.

When cooking foods with high

3 water content (e.g. oven chips) there may be some steam

visible at the grille at the rear of the hotplate. This is perfectly normal.

THE CLOCK More about the clock on page 12

To set the time of day

You can use the timer to turn the ovens on and off. Check clock is set to time of day.

Press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.

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Contents 90 Gas Users Guide Installation Instructions U1 215 Contents Minute Tour continues over Minute TourGriddle Minute TourLP gas cookers Natural gas cookersSlow cooking To set the time of day Grill Hotplate burners OvensMain gas oven Tall electric oven Main Oven shelvesHandyrack Tall oven shelvesMark From TOP Main Oven cooking guideRoast Meats Tall Oven cooking guide‘S’ Slow cookingMain oven Cooking using the timerTo time something that’s cooking minute minder ClockHotplate burners Cleaning your cookerControl Panel and Doors GrillMain Oven Tall Oven Main Oven side liningsDo not move the oven by pulling the door handles or knobs Moving your cookerProblems with the burner main oven TroubleshootingTroubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Dear Installer Location of Cooker Provision of VentilationElectric drill Masonry drill bit You will also need the following toolsRawlplugs Unpacking the Cooker Positioning the CookerChecking the parts Levelling Moving the CookerFit the Handles Gas Connection Pressure testingFitting a stability bracket Hotplate check Electrical ConnectionElectrical checks Grill checkCustomer care Main Oven checkTall oven Fitting the plinthCircuit Diagram Connections Technical DataDimensions This cooker is designed for use on either
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