Indesit KDP60G Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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Main Oven

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend pre- heating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Contents Free Standing Gas Cooker Contents Introduction Please read the precautions below before using your cooker For your SafetyNever Clock and Minute Minder 00.00 12.0000.20 13.23 To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN and Handle GrillRelighting the Burner To USE the GrillTo USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Main Oven Cooking ChartCAKES, Pastries and Biscuits Top Oven To USE the TOP Oven Guidance on Using the TOP OvenTop Oven Cooking Chart CAKES, Pastries and BiSCUITS Replacement of Oven Light Bulb Care and CleaningCooker Finish Cleaning Method Something Wrong with your Cooker Problem CheckSlight odour or small When grill / oven used First time Oven cooks too fastAmount of smoke Or too slowGAS Safety Installation & USE Regulations InstallationModel Numbers KD6G25X, KDP60G LocationG20 at 20mbar G30 at 28-30mbar G31 at 37mbar Technical DataBurner Cooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks If it Still Won’t Work Contact the Service Office UK 08709 066Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties
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