Top Oven
TO USE THE TOP OVEN
1.Check that the heat shield is fitted to the shelf.
2.Place the top oven shelf in the appropriate position (refer to cooking chart).
3.Press in the ignition button and then push in and turn the control knob fully
If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.
4.Turn the control knob clockwise to the required setting. (refer to cooking chart).
5.To turn off, turn the control knob clockwise to the symbol O.
Always push the door firmly closed to ensure that there is no loss of heat through the door seal.
If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the top oven door open and wait for at least 1 minute before attempting to light the burner again.
GUIDANCE ON USING THE TOP OVEN
1.Best results are obtained by
2.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven – this should cease after a short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to
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