Indesit FID20IX/1, FID10IX/1 manual OvenTemperature Charts-Baking

Page 18

OvenTemperature

Charts-Baking

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

210/220

 

10-15

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

Yes

 

180/190

 

20-25

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

Yes

 

170/180

 

20-30

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

180/190

 

20-25

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

200/210

 

10-15

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

Yes

 

150/160

 

60-75

7 inch

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

Yes

 

140/150

 

Time Dependent on

Runner 1 or 2 from bottom of oven

 

 

 

 

 

size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

Yes

 

190/200

 

Time Dependent on

Runner 1 or 2 from bottom of oven

 

 

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

Yes

 

200/210

 

Time Dependent on

Runner 1 from bottom of oven

 

 

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

190/200

 

30-40

 

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

 

200/210

 

20-30

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

Yes

 

140/150

 

90-120

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

Yes

 

150/160

 

40-50

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

200/210

 

30-45

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

Yes

 

100

 

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

Yes

 

210/220

 

 

9-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

 

No

 

170/180

 

 

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

No

 

160/170

 

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

 

190/200

 

 

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

 

Yes

 

190/200

 

 

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

No

 

140/150

 

 

1¼ - 1½ hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

 

No

 

130/140

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

 

No

 

190/200

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

 

No

 

190/200

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

 

180/190

 

 

40-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

 

190/200

 

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

 

No

 

130/140

 

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

 

No

 

140/150

 

 

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Yes

 

200/210

 

 

30-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

No

 

80-90

 

 

3 - 4 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

18

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Contents Instructions for Installation and Use Electric built-in Double oven ContentsTechnical Characteristics IntroductionAlways SafetyInformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverFeaturesFID20,FID10only FeaturesFIDM20only These Areas can Become HOTTemperatureConversionChart Degrees F and COven Interior Lights ControlsFID20,FID10onlyCooling Fan Slow CookingMultifunction Selector Main Oven Temperature ControlControlsFIDM20only Grill ControlConventional Oven OffFan Oven Half GrillSetting the clock Setting the minute minderProgramming cooking Top Oven Shelf Positioning for Grilling Using the grill pan kitGrillPanandHandle Grill Pan, Food SupportOperationwhenusingtheTop Oven forGrillingFID20,FID10 Grill Controls ExampleConventionalGrilling Operationwhenusingthe Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven Shelf PositioningOperationwhenusingtheTop OvenasaConvectionOven Top oven/Grill Pilot Light is lit when grill is usedPlate Warming Never use the grill setting control a when warming platesTopOvenCookeryNotes TOP Oven UtensilsOvenTemperature Charts-Baking Lamb 80C Poultry Oven Temperature Charts MeatBeef Pork 90CTemperatures Main Oven Fan Grilling FIDM20onlyGeneral Recommendations Main Oven Fan Grilling RoastingChartFIDM20only PorkLight only Setting Using the Main Oven for OtherFunctionsGB FAN only Setting FIDM20 and FID20, FID10 Defrosting Frozen Meat & PoultryMainOven-Convention OvenFIDM20only Main Oven Fan Oven allModels Main Oven Fan Oven CookeryNotes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry MainOven TemperatureChart Rich Fruit Cakes Grilling Procedure Grilling should Never be Undertaken with the Door ClosedCatalytic Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Side Opening Doors CareandCleaningCleaning the Doors Drop Down DoorsInstallation Tall Cabinet Ventilation 595mm IfSomethingGoesWrong? There MAY be Nothing WrongSpare Parts Contact the Service Office UK 08709 066If it Still Wont Work Disposal of your productYear Parts Guarantee Extended GuaranteesFree Helpdesk Service Indesit Service Parts and AccessoriesAppliance Registration Xerox Fabriano

FID10IX/1, FID20IX/1 specifications

The Indesit FID20IX/1 and FID10IX/1 built-in dishwashers exemplify innovation and efficiency in kitchen appliances. Both models are designed to cater to modern households, combining practicality with advanced technology to enhance the dishwashing experience.

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On the other hand, the FID10IX/1 is a more compact version, perfect for smaller kitchens or for those who require a bit less capacity. It can hold up to 10 place settings while still maintaining essential features found in larger models. Like the FID20IX/1, it offers various wash programs, ensuring that users can select the best option based on the level of dirtiness and the types of dishes being cleaned.

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