Indesit FID10IX/1, FID20IX/1 manual MainOven TemperatureChart, Beef

Page 27

MainOven

TemperatureChart

 

 

 

 

 

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￿￿

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GB

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

 

 

35-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

 

 

40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

Runner 2 or 3 from

 

(slow roasting)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

 

 

40-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

 

 

25-30 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

 

 

2-2½ hrs

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

 

Allow foil to touch sides of oven. Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

￿￿

￿

 

 

 

 

 

 

 

 

 

 

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

No

 

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

 

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

 

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2 or 3 from

 

Veal

 

No

 

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

 

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

No

 

150/160

 

 

25-30 mins per 450g (1lb)

 

 

 

 

(8 to 12lb)

 

 

or 150

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

 

No

 

140-150

 

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

 

Allow foil to touch sides of oven.

Cover oven interior with foil.

Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

27

Image 27
Contents Double oven Contents Instructions for Installation and Use Electric built-inIntroduction Technical CharacteristicsNever SafetyInformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysFeaturesFID20,FID10only These Areas can Become HOT FeaturesFIDM20onlyDegrees F and C TemperatureConversionChartSlow Cooking ControlsFID20,FID10onlyCooling Fan Oven Interior LightsGrill Control Main Oven Temperature ControlControlsFIDM20only Multifunction SelectorHalf Grill OffFan Oven Conventional OvenSetting the clock Setting the minute minderProgramming cooking Grill Pan, Food Support Using the grill pan kitGrillPanandHandle Top Oven Shelf Positioning for GrillingGrill Controls Example OperationwhenusingtheTop Oven forGrillingFID20,FID10ConventionalGrilling Operationwhenusingthe Top Oven for Grilling FIDM20 Shelf Positioning Using the Top Oven as a Convection OvenTop oven/Grill Pilot Light is lit when grill is used OperationwhenusingtheTop OvenasaConvectionOvenTOP Oven Utensils Never use the grill setting control a when warming platesTopOvenCookeryNotes Plate WarmingOvenTemperature Charts-Baking Pork 90C Oven Temperature Charts MeatBeef Lamb 80C PoultryTemperatures Main Oven Fan Grilling FIDM20onlyGeneral Recommendations Pork Main Oven Fan Grilling RoastingChartFIDM20onlyDefrosting Frozen Meat & Poultry Using the Main Oven for OtherFunctionsGB FAN only Setting FIDM20 and FID20, FID10 Light only SettingMainOven-Convention OvenFIDM20only Main Oven Fan Oven allModels Oven Positions Main Oven Fan Oven CookeryNotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry MainOven TemperatureChart Rich Fruit Cakes Grilling should Never be Undertaken with the Door Closed Grilling ProcedureTop Oven Sides, Main Oven Sides Rear Panel Care and CleaningCleaning GRILL, TOP Oven and Main Oven Catalytic Oven LinersHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Drop Down Doors CareandCleaningCleaning the Doors Side Opening DoorsInstallation Tall Cabinet Ventilation 595mm There MAY be Nothing Wrong IfSomethingGoesWrong?Disposal of your product Contact the Service Office UK 08709 066If it Still Wont Work Spare PartsYear Parts Guarantee Extended GuaranteesFree Helpdesk Service Indesit Service Parts and AccessoriesAppliance Registration Xerox Fabriano

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