Indesit FID20IX/1 Temperature and Time, To prepare meat and poultry for Roasting in your Fan Oven

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Main Oven - Fan Oven CookeryNotes

GB

Temperature and Time

The oven is provided with two shelves. A third is

 

available as an optional extra, contact Genuine Parts

 

 

and Accessories Hotline (see back page) for further

 

information.

 

If three shelves are used to cook large quantities of

 

food for home freezing or parties, it may be

 

necessary to increase the cooking times given in the

 

charts by a few minutes, to allow for the loss of heat

 

due to the extra time taken to load the oven, and the

 

larger mass of food.

 

Baking trays should allow an equal gap on all sides

 

of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin - or they may be 'pot roasted' - a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be 'larded' with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer's pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents Instructions for Installation and Use Electric built-in Double oven ContentsTechnical Characteristics IntroductionAlways SafetyInformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverFeaturesFID20,FID10only FeaturesFIDM20only These Areas can Become HOTTemperatureConversionChart Degrees F and COven Interior Lights ControlsFID20,FID10onlyCooling Fan Slow CookingMultifunction Selector Main Oven Temperature ControlControlsFIDM20only Grill ControlConventional Oven OffFan Oven Half GrillProgramming cooking Setting the clockSetting the minute minder Top Oven Shelf Positioning for Grilling Using the grill pan kitGrillPanandHandle Grill Pan, Food SupportOperationwhenusingtheTop Oven forGrillingFID20,FID10 Grill Controls ExampleConventionalGrilling Operationwhenusingthe Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven Shelf PositioningOperationwhenusingtheTop OvenasaConvectionOven Top oven/Grill Pilot Light is lit when grill is usedPlate Warming Never use the grill setting control a when warming platesTopOvenCookeryNotes TOP Oven UtensilsOvenTemperature Charts-Baking Lamb 80C Poultry Oven Temperature Charts MeatBeef Pork 90CGeneral Recommendations TemperaturesMain Oven Fan Grilling FIDM20only Main Oven Fan Grilling RoastingChartFIDM20only PorkLight only Setting Using the Main Oven for OtherFunctionsGB FAN only Setting FIDM20 and FID20, FID10 Defrosting Frozen Meat & PoultryMainOven-Convention OvenFIDM20only Main Oven Fan Oven allModels Main Oven Fan Oven CookeryNotes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven MainOven TemperatureChart Rich Fruit Cakes Grilling Procedure Grilling should Never be Undertaken with the Door ClosedCatalytic Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelOven Doors HOW to Clean the Lamp LensReplacement of the Oven Lamp Side Opening Doors CareandCleaningCleaning the Doors Drop Down DoorsInstallation Tall Cabinet Ventilation 595mm IfSomethingGoesWrong? There MAY be Nothing WrongSpare Parts Contact the Service Office UK 08709 066If it Still Wont Work Disposal of your productFree Helpdesk Service Year Parts GuaranteeExtended Guarantees Appliance Registration Indesit ServiceParts and Accessories Xerox Fabriano

FID10IX/1, FID20IX/1 specifications

The Indesit FID20IX/1 and FID10IX/1 built-in dishwashers exemplify innovation and efficiency in kitchen appliances. Both models are designed to cater to modern households, combining practicality with advanced technology to enhance the dishwashing experience.

The FID20IX/1 features a sleek stainless steel finish, offering a contemporary aesthetic that seamlessly blends with any kitchen decor. Its capacity allows for up to 14 place settings, making it suitable for larger families or anyone who frequently entertains guests. This model boasts multiple wash programs, including Eco, Intensive, and Fast, providing flexibility for various dishwashing needs. The Eco program is particularly noteworthy, as it is designed to use less water and energy, making it an environmentally friendly option.

A standout feature of the FID20IX/1 is the presence of the proprietary Indesit technology known as "Extra Power." This feature enhances the washing performance by providing a more effective clean, particularly useful for stubborn stains and heavily soiled dishes. The dishwasher also comes with an adjustable upper basket, which allows users to customize the interior space to accommodate larger pots and pans.

On the other hand, the FID10IX/1 is a more compact version, perfect for smaller kitchens or for those who require a bit less capacity. It can hold up to 10 place settings while still maintaining essential features found in larger models. Like the FID20IX/1, it offers various wash programs, ensuring that users can select the best option based on the level of dirtiness and the types of dishes being cleaned.

Both models employ the "Half Load" option, which optimizes water and energy usage when washing smaller loads, making them efficient choices for everyday use. Additionally, the whisper-quiet operation of these dishwashers ensures that noise is minimized, allowing for comfortable use even during nighttime hours.

Durability is another hallmark of these Indesit models, with robust construction ensuring long-lasting performance. Their user-friendly interfaces and clear LED displays make operation straightforward even for those who may not be technically inclined. Overall, the Indesit FID20IX/1 and FID10IX/1 provide efficient, versatile, and stylish solutions for modern dishwashing needs.
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