Indesit FID20IX/1, FID10IX/1 manual Rich Fruit Cakes

Page 28

MainOven

TemperatureChart

GB

 

 

 

￿

￿￿

￿

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

220/230

10-15

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

Yes

180/190

15-25

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

Yes

160/170

20-30

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

170/180

15-20

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

190/200

8-12

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

Yes

150/160

1¼ hrs. 7"

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

Yes

130/140

Depending on recipe and size

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

Yes

180/190

Depending on use

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

Yes

190/200

Depending on use

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

190/200

40-45

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

200/210

20-30

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

Yes

140/150

1¼ - 2 hrs.

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

Yes

130/140

40-50

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

190/200

25-35

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

Yes

 

80/90

3 - 3½ hrs.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

￿￿

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

210/220

9-12 approx.

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

170/180

15-25 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

No

160/170

20-30 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

180/190

15-20 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

190/200

12-15 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

No

140/150

1¼ - ½ hrs. approx.

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Depending on size

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

190/200

Depending on size

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

190/200

Depending on size

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

180/190

40-50 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

190/200

20-25 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

130/140

1½ - 2 hrs. approx.

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

200/210

30-35 approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

 

80/90

3 - 4 hrs. approx.

3nd from bottom

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Contents Instructions for Installation and Use Electric built-in Double oven ContentsTechnical Characteristics IntroductionSafetyInformation Safety Advice Event of a Chip PAN or ANY Other PAN FireAlways NeverFeaturesFID20,FID10only FeaturesFIDM20only These Areas can Become HOTTemperatureConversionChart Degrees F and CControlsFID20,FID10only Cooling FanOven Interior Lights Slow CookingMain Oven Temperature Control ControlsFIDM20onlyMultifunction Selector Grill ControlOff Fan OvenConventional Oven Half GrillSetting the minute minder Setting the clockProgramming cooking Using the grill pan kit GrillPanandHandleTop Oven Shelf Positioning for Grilling Grill Pan, Food SupportOperationwhenusingtheTop Oven forGrillingFID20,FID10 Grill Controls ExampleConventionalGrilling Operationwhenusingthe Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven Shelf PositioningOperationwhenusingtheTop OvenasaConvectionOven Top oven/Grill Pilot Light is lit when grill is usedNever use the grill setting control a when warming plates TopOvenCookeryNotesPlate Warming TOP Oven UtensilsOvenTemperature Charts-Baking Oven Temperature Charts Meat BeefLamb 80C Poultry Pork 90CMain Oven Fan Grilling FIDM20only TemperaturesGeneral Recommendations Main Oven Fan Grilling RoastingChartFIDM20only PorkUsing the Main Oven for OtherFunctions GB FAN only Setting FIDM20 and FID20, FID10Light only Setting Defrosting Frozen Meat & PoultryMainOven-Convention OvenFIDM20only Main Oven Fan Oven allModels Main Oven Fan Oven CookeryNotes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry MainOven TemperatureChart Rich Fruit Cakes Grilling Procedure Grilling should Never be Undertaken with the Door ClosedCare and Cleaning Cleaning GRILL, TOP Oven and Main OvenCatalytic Oven Liners Top Oven Sides, Main Oven Sides Rear PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors CareandCleaning Cleaning the DoorsSide Opening Doors Drop Down DoorsInstallation Tall Cabinet Ventilation 595mm IfSomethingGoesWrong? There MAY be Nothing WrongContact the Service Office UK 08709 066 If it Still Wont WorkSpare Parts Disposal of your productExtended Guarantees Year Parts GuaranteeFree Helpdesk Service Parts and Accessories Indesit ServiceAppliance Registration Xerox Fabriano

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