hussman SCSS-SL manual Rev, Service Bakery

Page 1

Installation

&Operation

Manual

REV. 0108

/Chino

SCSS / SCSS-SL

SERVICE BAKERY

SCSS / SCSS-SL

SERVICE BAKERY

P/N IGSSB-SCSS / SCSS-SL-0108

INSTALLATION & OPERATION GUIDE

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Contents REV Service BakeryApplication Model DescriptionsHussmann Chino Product Control ShortagesSCSS-SL Do not USE Permagum LevelingJoint Trim Installing Condensate DrainWaste Outlet and P-TRAP Corner WedgesLinesthrough Merchandisersthatare Stat Location Condensing Unit Installation RequirementsPiping Ashrae Color Code Wiring Color CodeRear CLOSE-OFF Panel Quick guide EKC 201 ControllersController application setting parameters Stocking Case CleaningEration Important StepsNON-GLARE Glass Evaporator pan must be monitored forPlexiglass & Acrylic Care Before calling for service, check the following Tips & TroubleshootingReplacing Fluorescent Lamps Electrical Schematics Controls lines W8100002mnl Controls lines Type Typical Entering Refrigerator AIR Temperature Appendix A. Temperature Guidelines RefrigeratedAppendix B. Application Recommendations Refrigerated Appendix C. Field Recommendations RefrigeratedAppendices, Cont’d Appendix D. Recommendations to User RefrigeratedAppendices, Cont’d IGSSB-SCSS / SCSS-SL-0108 Limited Warranty Model Serial Number