IKEA Range Broiling and Custom Broiling, Timed Cooking, Broiling Chart, Rack, Food Position Side

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Broiling and Custom Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1.Press CUSTOM BROIL.

2.Press START or START/ENTER.

3.Press CANCEL or OFF/CANCEL when finished.

To Custom Broil:

1.Press CUSTOM BROIL.

2.Press TEMP or TEMP/TIME “up” or “down” arrow pad to change the temperature in 5°F (5°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]).

3.Press START or START/ENTER.

If broiling while the timer is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL.

4.Press CANCEL or OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

RACK

Approximate Time

 

(minutes)

 

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

4

13-14

6-7

 

RACK

Approximate Time

 

(minutes)

 

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

21-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

6-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

15-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

18-20

18-20

boneless breasts

4

12-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

15-18

7-9

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to cook in 2 different ways. The oven can be set to start cooking immediately and shut off automatically at the end of the cooking time. Or, the oven can be set to start at a later time, cook for a specified length of time and shut off automatically at the end of the cooking time.

Foods that require a preheated oven should not be cooked using a delayed function.

Style 1 - Electronic Oven Control (see “Electronic Oven Controls” section

To Set a Timed Cook:

1.Press BAKE (optional).

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press STOP TIME.

4.Press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.

5.Press START. The display will count down the time.

When the time ends, the oven will shut off automatically and “End” will appear on the display. End-of-cycle tones will sound; then, if enabled, reminder tones will sound every minute.

6.Open and close the oven door to clear the display and/or stop reminder tones.

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Contents GAS Range Table DES Matières Range Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketParts and Features Control PanelRange Power failure Cooktop USECooktop Controls Sealed Surface BurnersTo Clean Cookware CharacteristicsHome Canning CookwareElectronic Oven Controls Timer Oven Temperature ControlTo Adjust Oven Temperature Calibration Fahrenheit and CelsiusOven USE Aluminum FoilPositioning Racks and Bakeware Split Oven RackBakeware Meat ThermometerOven Vent Baking and RoastingBroiling Chart Broiling and Custom BroilingTimed Cooking RackSelf-Cleaning Cycle on some models To Set a Delayed Timed CookRange Care Prepare OvenGeneral Cleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelPORCELAIN-COATED Grates and Caps Surface BurnersOven Light Oven DoorStorage Drawer To RemoveTroubleshooting Oven temperature too high or too low Self-Cleaning cycle will not operateDisplay shows messages Assistance or Service U.S.ACanada ONE Year Limited Warranty Items Whirlpool will not PAY forDisclaimer of Implied Warranties Limitation of Remedies CallSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Cuisinière autonettoyanteTableau de commande Pièces ET CaractéristiquesCuisinière Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Préparation de conserves à la maisonUstensiles de cuisson NettoyageCommandes Électroniques DU Four Ustensile CaractéristiquesCancel annulation ou Off/Cancel arrêt Annulation AffichageStart mise en marche ou Start/Enter mise En marche/entrée HorlogeVerrouillage des commandes Commande de la température du fourUtilisation DU Four Papier d’aluminiumGrille de four en deux pièces Ustensiles DE CuissonGrille en deux pièces à section amovible Utilisation des grillesThermomètre à viande Évent du fourCuisson au four et rôtissage Cuisson au gril et cuisson au gril PersonnaliséeCuisson minutée Tableau DE Cuisson AU GrilRéglage dune cuisson minutée différée Aliments DE LAEntretien DE LA Cuisinière Programme dautonettoyage sur certains modèlesPréparation du four Nettoyage général Surfaces Externes EN Émail VitrifiéBoutons DE Commandes DE LA Table DE Cuisson Tableau DE CommandeGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceRéinstallation Porte du fourLampe du four DéposeDépannage Tiroir de remisageRien ne fonctionne Les brûleurs de surface ne fonctionnent pasLe brûleur de surface émet des bruits d’éclatement Le four ne fonctionne pasLes flammes du brûleur du four sont jaunes ou bruyantes La température du four est trop élevée ou trop basseAssistance OU Service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsGarantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie Limitée DE UN ANWhirlpool NE Prendra PAS EN Charge W10017550B

Range specifications

IKEA, the iconic Swedish furniture retailer, is renowned for its modern designs, affordability, and ready-to-assemble products. The IKEA range encompasses an extensive selection of home furnishings, from cozy living room setups to functional kitchen solutions. One of the key features that set IKEA apart is its commitment to modular design, allowing customers to mix and match components to create personalized furniture arrangements that fit various spaces and lifestyles.

Another significant aspect of IKEA's offerings is the use of sustainable materials. The company emphasizes environmental responsibility by incorporating renewable resources like bamboo, recycled wood, and ethically sourced materials into its products. This dedication to sustainability is further exemplified through their goal of using only renewable or recycled materials by 2030, making eco-friendly living accessible to the masses.

IKEA’s product range includes innovative technologies designed to enhance usability and convenience. For instance, many of their kitchen cabinets are equipped with soft-close mechanisms, ensuring a gentle and quiet closing action. The incorporation of smart home technology is also gaining traction within their range, with products that integrate wireless charging capabilities and even smart lighting solutions, allowing users to control their lights via smartphone apps.

Functionality is a hallmark of the IKEA range, with clever storage solutions such as multi-use furniture and hidden compartments. The LACK tables and MALM bed frames exemplify this approach, offering simple yet effective ways to maximize space while maintaining a clean and minimalist aesthetic. Additionally, IKEA products often feature minimalist designs that cater to contemporary tastes, emphasizing simplicity and utility.

The modularity of IKEA's furniture enables easy customization, catering to both large and small living spaces. This versatility is particularly popular among urban dwellers who seek efficient use of space without compromising on style.

Overall, the IKEA range positions itself as a go-to solution for modern consumers, providing well-designed, affordable, and eco-responsible furniture that enhances everyday living. With a continual focus on innovation, sustainability, and customer needs, IKEA remains a pivotal player in the furniture industry, delivering products that marry style with practicality.
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