John Lewis JLDUOS705 instruction manual Hints and Tips

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Hints and Tips

•Single level cooking gives best results. If you require more than one level of cooking use the main fan oven.

•The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.

•There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

•Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

•Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

•For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents JLDUOS705 Built-under double oven Important Safety Information Contents Description of the Appliance Installation Technical DataElectrical Connection Electrical RequirementsThings to Note Do not lift the appliance by the handlesHow to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a Hob or Cooker Point Building Ensure the appliance is central and levelControl Panel When the oven is first installed How to set the Minute Timer Electronic TimerHow to set the Time of Day To cancel the Minute Timer To Return the Appliance to Manual BTo set the Timer to switch off onlyTo Cancel an Automatic Programme How to use the Dual Grill Dual GrillGrill Pan and Handle Things to NoteGrilling Chart Hints and TipsTo fit the Top Oven Shelf How to use the Fan Assisted Top OvenFan Assisted Top Oven Hints and Tips How to use the Conventional Top Oven Conventional Top OvenHints and Tips Cooking Chart- Conventional and Fan Assisted Oven How to use Thermal Grill in the Top Oven Thermal Grilling in the Top OvenThermal Grilling Chart Defrost in the Top Oven HowTop Ovento use DefrostCooking Temperatures Main Fan OvenPreheating Batch BakingTo fit the Main Fan Oven Shelves Cooking Chart Main Fan Oven Roasting Chart Cooking TimeDefrost in the Main Oven HowMain toOvenuse DefrostCleaning the Oven Cleaning MaterialsExternal Cleaning How to Remove and Replace the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors HowDoortoGlassRemove the outerTo Clean the Inner Glass Door Howlight to Replace the OvenSymptom Solution Something Not WorkingRepairs After Sales Service Spare parts11/05

JLDUOS705 specifications

The John Lewis JLDUOS705 is a standout kitchen appliance that has garnered attention for its innovative features and reliable performance. Designed with versatility in mind, this built-in double oven is perfect for home chefs looking to elevate their cooking experience.

One of the main features of the JLDUOS705 is its generous capacity, allowing users to cook multiple dishes at once. With two separate ovens, each offering ample space, the JLDUOS705 supports a variety of cooking styles and methods. Whether you’re roasting a turkey while baking a pie or preparing different components of a meal simultaneously, this double oven is up to the task.

The JLDUOS705 is equipped with advanced cooking technologies that enhance its usability. The fan-assisted convection cooking ensures even heat distribution, resulting in perfectly cooked meals every time. This not only speeds up the cooking process but also provides consistent results, making it easier to achieve professional-level dishes at home. Additionally, the built-in grill function offers extra flexibility, perfect for grilling meats or toasting bread, expanding the range of dishes you can create.

Energy efficiency is another key aspect of the JLDUOS705. It comes with an impressive energy rating, allowing users to cook without worrying about high energy costs. This oven is designed to maintain heat effectively, which not only saves energy but also enhances cooking performance.

Cleaning the JLDUOS705 is hassle-free thanks to its pyrolytic cleaning feature. This technology effortlessly burns off food residue at high temperatures, leaving the interior clean without the need for harsh chemicals or extensive scrubbing. The sleek enamel coating on both ovens also helps to reduce buildup and make maintenance easier.

Moreover, the JLDUOS705 boasts a user-friendly digital interface with precise controls for setting temperatures and cooking times. This intuitive design allows culinary enthusiasts of all skill levels to navigate the oven with ease.

Overall, the John Lewis JLDUOS705 is a robust, feature-rich double oven that combines functionality and efficiency, making it an excellent addition to any modern kitchen. With its impressive capacity, advanced cooking technologies, and low maintenance, this oven caters to both everyday cooking and special occasions, delivering exceptional results every time.
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