John Lewis JLDUOS705 instruction manual Cooking Chart- Conventional and Fan Assisted Oven

Page 21

Cooking Chart- Conventional and Fan Assisted Oven

The chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements.

 

 

FAN OVEN

 

CONVENTIONAL

Cooking

 

 

 

 

 

time

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes

TYPE OF DISH

level

temp °C

 

level

 

temp °C

 

 

 

 

 

 

 

 

 

Biscuits

 

Shelf

180 - 190

 

3

 

180 - 190

10 - 20

BREAD

 

200 - 220

 

3

 

210 - 220

25 - 30

 

 

 

 

 

 

 

 

 

Casseroles

 

positions

130 - 160

 

3

 

150 - 180

1½ - 2½h

CAKES:

 

are not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small & Queen

critical

160 – 170

 

2

 

170 - 180

18 - 25

Sponges

 

160 - 170

 

3

 

170 - 180

20 - 30

 

 

 

 

Madeira

 

but ensure

140 - 150

 

3

 

160 - 170

1¼ - 1½h

Rich Fruit

 

130 - 140

 

3

 

150 - 160

2 - 2½h

 

that oven

 

 

Christmas

 

130 - 140

 

2

 

130 - 140

3 - 4½h

 

 

shelves are

 

 

 

 

 

depends on size

Convenience Foods

 

Follow manufacturer's instructions

evenly

 

Fish

 

170 - 190

 

3

 

170 - 190

20 - 30

Fruit Pies and Crumbles

spaced

190 - 200

 

3

 

190 - 200

40 - 60

Milk Puddings

130 -140

 

3

 

130 - 140

1½ - 2h

when more

 

 

Pastry:

Choux

190 - 200

 

3

 

160 - 170

30 - 35

Shortcrust

 

than one

190 - 200

 

3

 

190 - 200

15 - 20

Flaky

 

210 - 220

 

3

 

210 - 220

25 - 40

 

is used

 

 

Puff

 

210 - 220

 

3

 

210 - 220

25 - 40

Plate Tarts

 

 

180 - 190

 

3

 

190 - 200

25 - 45

Quiches/Flans

 

170 - 180

 

3

 

190 - 200

25 - 45

Scones

 

 

210 - 220

 

3

 

220 - 230

8 - 12

Note: Shelf positions are counted from the bottom upwards.

21

Image 21
Contents JLDUOS705 Built-under double oven Important Safety Information Contents Description of the Appliance Technical Data InstallationElectrical Connection Electrical RequirementsDo not lift the appliance by the handles Things to NoteTo Remove Cover of Mains Terminal How to Finish UnpackingConnecting to the Mains Terminal Connecting to a Hob or Cooker PointChecking Electrical Connections Ensure the appliance is central and level BuildingControl Panel When the oven is first installed Electronic Timer How to set the Time of DayHow to set the Minute Timer To cancel the Minute Timer BTo set the Timer to switch off only To Cancel an Automatic ProgrammeTo Return the Appliance to Manual Dual Grill How to use the Dual GrillGrill Pan and Handle Things to NoteHints and Tips Grilling ChartHow to use the Fan Assisted Top Oven Fan Assisted Top OvenTo fit the Top Oven Shelf Hints and Tips Conventional Top Oven How to use the Conventional Top OvenHints and Tips Cooking Chart- Conventional and Fan Assisted Oven Thermal Grilling in the Top Oven How to use Thermal Grill in the Top OvenThermal Grilling Chart HowTop Ovento use Defrost Defrost in the Top OvenMain Fan Oven Cooking TemperaturesPreheating Batch BakingTo fit the Main Fan Oven Shelves Cooking Chart Main Fan Oven Cooking Time Roasting ChartHowMain toOvenuse Defrost Defrost in the Main OvenCleaning Materials Cleaning the OvenExternal Cleaning How to Remove and Replace the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensHowDoortoGlassRemove the outer Cleaning the DoorsHowlight to Replace the Oven To Clean the Inner Glass DoorSomething Not Working Symptom SolutionSpare parts Repairs After Sales Service11/05

JLDUOS705 specifications

The John Lewis JLDUOS705 is a standout kitchen appliance that has garnered attention for its innovative features and reliable performance. Designed with versatility in mind, this built-in double oven is perfect for home chefs looking to elevate their cooking experience.

One of the main features of the JLDUOS705 is its generous capacity, allowing users to cook multiple dishes at once. With two separate ovens, each offering ample space, the JLDUOS705 supports a variety of cooking styles and methods. Whether you’re roasting a turkey while baking a pie or preparing different components of a meal simultaneously, this double oven is up to the task.

The JLDUOS705 is equipped with advanced cooking technologies that enhance its usability. The fan-assisted convection cooking ensures even heat distribution, resulting in perfectly cooked meals every time. This not only speeds up the cooking process but also provides consistent results, making it easier to achieve professional-level dishes at home. Additionally, the built-in grill function offers extra flexibility, perfect for grilling meats or toasting bread, expanding the range of dishes you can create.

Energy efficiency is another key aspect of the JLDUOS705. It comes with an impressive energy rating, allowing users to cook without worrying about high energy costs. This oven is designed to maintain heat effectively, which not only saves energy but also enhances cooking performance.

Cleaning the JLDUOS705 is hassle-free thanks to its pyrolytic cleaning feature. This technology effortlessly burns off food residue at high temperatures, leaving the interior clean without the need for harsh chemicals or extensive scrubbing. The sleek enamel coating on both ovens also helps to reduce buildup and make maintenance easier.

Moreover, the JLDUOS705 boasts a user-friendly digital interface with precise controls for setting temperatures and cooking times. This intuitive design allows culinary enthusiasts of all skill levels to navigate the oven with ease.

Overall, the John Lewis JLDUOS705 is a robust, feature-rich double oven that combines functionality and efficiency, making it an excellent addition to any modern kitchen. With its impressive capacity, advanced cooking technologies, and low maintenance, this oven caters to both everyday cooking and special occasions, delivering exceptional results every time.