John Lewis JLDUOS705 instruction manual Defrost in the Main Oven, HowMain toOvenuse Defrost

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Defrost in the Main Oven

This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

)HowMain toOvenuse Defrost in the

Push out and turn the main oven temperature

control to the fan controlled defrost setting.

Things to Note

The oven fan and internal oven light will operate.

Hints and Tips

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

All joints of meat and poultry must be thawed thoroughly before cooking.

Always cook thoroughly immediately after thawing.

Important! Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

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Contents JLDUOS705 Built-under double oven Important Safety Information Contents Description of the Appliance Technical Data InstallationElectrical Connection Electrical RequirementsDo not lift the appliance by the handles Things to NoteTo Remove Cover of Mains Terminal How to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a Hob or Cooker Point Ensure the appliance is central and level BuildingControl Panel When the oven is first installed How to set the Minute Timer Electronic TimerHow to set the Time of Day To cancel the Minute Timer To Return the Appliance to Manual BTo set the Timer to switch off onlyTo Cancel an Automatic Programme Dual Grill How to use the Dual GrillGrill Pan and Handle Things to NoteHints and Tips Grilling ChartTo fit the Top Oven Shelf How to use the Fan Assisted Top OvenFan Assisted Top Oven Hints and Tips Conventional Top Oven How to use the Conventional Top OvenHints and Tips Cooking Chart- Conventional and Fan Assisted Oven Thermal Grilling in the Top Oven How to use Thermal Grill in the Top OvenThermal Grilling Chart HowTop Ovento use Defrost Defrost in the Top OvenMain Fan Oven Cooking TemperaturesPreheating Batch BakingTo fit the Main Fan Oven Shelves Cooking Chart Main Fan Oven Cooking Time Roasting ChartHowMain toOvenuse Defrost Defrost in the Main OvenCleaning Materials Cleaning the OvenExternal Cleaning How to Remove and Replace the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensHowDoortoGlassRemove the outer Cleaning the DoorsHowlight to Replace the Oven To Clean the Inner Glass DoorSomething Not Working Symptom SolutionSpare parts Repairs After Sales Service11/05

JLDUOS705 specifications

The John Lewis JLDUOS705 is a standout kitchen appliance that has garnered attention for its innovative features and reliable performance. Designed with versatility in mind, this built-in double oven is perfect for home chefs looking to elevate their cooking experience.

One of the main features of the JLDUOS705 is its generous capacity, allowing users to cook multiple dishes at once. With two separate ovens, each offering ample space, the JLDUOS705 supports a variety of cooking styles and methods. Whether you’re roasting a turkey while baking a pie or preparing different components of a meal simultaneously, this double oven is up to the task.

The JLDUOS705 is equipped with advanced cooking technologies that enhance its usability. The fan-assisted convection cooking ensures even heat distribution, resulting in perfectly cooked meals every time. This not only speeds up the cooking process but also provides consistent results, making it easier to achieve professional-level dishes at home. Additionally, the built-in grill function offers extra flexibility, perfect for grilling meats or toasting bread, expanding the range of dishes you can create.

Energy efficiency is another key aspect of the JLDUOS705. It comes with an impressive energy rating, allowing users to cook without worrying about high energy costs. This oven is designed to maintain heat effectively, which not only saves energy but also enhances cooking performance.

Cleaning the JLDUOS705 is hassle-free thanks to its pyrolytic cleaning feature. This technology effortlessly burns off food residue at high temperatures, leaving the interior clean without the need for harsh chemicals or extensive scrubbing. The sleek enamel coating on both ovens also helps to reduce buildup and make maintenance easier.

Moreover, the JLDUOS705 boasts a user-friendly digital interface with precise controls for setting temperatures and cooking times. This intuitive design allows culinary enthusiasts of all skill levels to navigate the oven with ease.

Overall, the John Lewis JLDUOS705 is a robust, feature-rich double oven that combines functionality and efficiency, making it an excellent addition to any modern kitchen. With its impressive capacity, advanced cooking technologies, and low maintenance, this oven caters to both everyday cooking and special occasions, delivering exceptional results every time.