Conventional Top Oven
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cooked chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
)How to use the Conventional Top Oven
•Push out the Fan Selector button.
•Push out and turn the top oven/grill selector to top oven.
•Push out and turn the top oven/grill temperature control to the required setting.
Things to Note
•The oven light will illuminate.
•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
•The cooling fan for the controls may operate after a time.
Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
To fit the Top Oven Shelf
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
19