Thermal Grilling in the Top Oven
Thermal grilling in the top oven offers an alternative method of cooking food items normally associated with conventional grilling.
Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Thermal grill all the foods you would normally cook under a conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Thermal grilling function.
)How to use Thermal Grill in the Top Oven
Always Thermal grill with the oven door closed and with the grill pan handle removed.
•Push in the Fan Selector button.
• Push out and turn the top oven/grill selector to full grill. 
•Push out and turn the top oven/grill selector to centre section only. 
•Turn the top oven/grill temperature control
knob to the right as far as it will go. This is the hottest setting.
•To use the grill at lower settings, turn the temperature control knob to 100°C or 150°C.
Things to Note
•The oven light will illuminate.
•The Fan Selector neon will illuminate.
•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
•The cooling fan for the controls may operate after a time.
•The oven fan will operate.
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