John Lewis JLBIDU712 Hints and tips when using the top oven, Hints and tips when defrosting

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•When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

Warning!

Always grill with oven door closed

Hints and tips when using the top oven

•Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.

•There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

•Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.

•For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Hints and tips when using fan cooking

•Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.

•When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than placing several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

•When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

•It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Hints and tips when defrosting

•Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

•The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

•It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

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Contents JLBIDU712 Safety information Child safetyInstallation Always use oven gloves to remove and place food in the oven Cleaning and maintenanceDuring use Never line any part of the appliance with foilContents Control Panel Overview Product descriptionGeneral overview Control panel Top oven handle Main oven handleRating plate Oven accessoriesBefore first use Preparing to use your applianceInitial Cleaning Control panel indicator neonsSetting the Time Cooling fanOperation Electronic Oven ControlGeneral instructions Double oven operation Changing the oven temperatureTop oven Selecting an ovenSwitching the oven off Checking the temperatureSwitching off the oven function Heat indicatorTop oven Residual heat indicatorOven has the following functions Main ovenClock Functions Countdown Cook timeEnd time Changing the Time Child safety deviceCook time and End time combined Keep WarmOven Automatic cut-out Tips, tables and advice BakingOvenware for roasting Hints and tips when using the grillRoasting Food should be turned over during cooking as requiredHints and tips when using the top oven Hints and tips when using fan cookingHints and tips when defrosting Food Top Oven Full Width GrillingAlways cook thoroughly immediately after thawing Grill Time Mins in totalFood Temperature Approx Cook Time Shelf Position Mins Top Oven Conventional CookingMain Oven Fan Grilling BeefLamb PorkVeal GameMain Oven Full Width Grilling Turbo GrillMain Oven Fan Cooking Temperature Approx Cook Time MinsTemperature C MeatShelf Position Temperature Approx Cook Time Mins Main Oven Conventional CookingOutside of the appliance Care and cleaningMain Oven Pizza Setting Inside of the ovenSide rails Catalytic cavity cleaning selected models onlyAccessories Removing the side railsOven back lamp for selected models only Cover for selected models only Oven door glassRemoving the glass door panels Cleaning the glass door panels Replacing the glass door panelsOpen the door as far as it will go Cleaning the outside of the applianceCleaning materials Down into their original position Close the oven doorCleaning between the outer and inner door glass Cleaning inside the grill and oven compartmentsCleaning the doors What to do if…Problem Possible SolutionInstallation Combined with appliances from the same manufacturer15x Electrical Installation DisposalImportant! House Circuit Packaging material Repairs after sales service0844 871 ModContact our extended warranty administrators on Spare parts0870 010 Österreich Polska Portugal Romania 892 937 933 a
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