•A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
•Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.
•All joints of meat and poultry must be thawed thoroughly before cooking.
•Always cook thoroughly immediately after thawing.
•Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.
Top Oven - Full Width Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
-Lamb
-Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
-Rare
-Medium
-Well Done Toasted Sandwiches
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
19