John Lewis JLBIDU712 Main Oven Fan Cooking, Temperature Approx Cook Time Mins, Meat, Cooking Time

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Main Oven - Fan Cooking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Food

Biscuits

Bread

Cakes:

-Small & Queen

-Sponges

-Madeira

-Rich Fruit

-Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

-Choux

-Shortcrust

-Flaky

-Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Temperature		Approx Cook Time
[°C]		(mins)

180 - 190		10	- 20

190 - 210		30	- 35


160 - 170		18	- 25

160 - 170		20	- 25

140 - 160		60	- 75

130 - 140		120	- 150

130 - 140		180	- 270

160 - 180		20	- 30

170 - 180		30	- 50

140 - 160		60	- 90


180 - 190		30	- 40

180 - 190		25	- 35

180 - 190		30 - 40 depends on size

Follow manufacturer´s instructions; Reduce the temperature for Fan

oven by 20°C

180 - 190		25 - 45

170 - 180		25 - 45

210 - 230		8 - 12

160 - 180		see Roasting Chart

Main Oven - Fan Cooking

Meat

Beef/ Beef boned

Temperature [°C]

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

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Contents JLBIDU712 Safety information Child safetyInstallation Cleaning and maintenance During useAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foilContents Product description General overviewControl Panel Overview Control panel Top oven handle Main oven handleOven accessories Before first useRating plate Preparing to use your applianceControl panel indicator neons Setting the TimeInitial Cleaning Cooling fanOperation Electronic Oven ControlGeneral instructions Changing the oven temperature Top ovenDouble oven operation Selecting an ovenChecking the temperature Switching off the oven functionSwitching the oven off Heat indicatorResidual heat indicator Oven has the following functionsTop oven Main ovenClock Functions Countdown Cook timeEnd time Child safety device Cook time and End time combinedChanging the Time Keep WarmOven Automatic cut-out Tips, tables and advice BakingHints and tips when using the grill RoastingOvenware for roasting Food should be turned over during cooking as requiredHints and tips when using the top oven Hints and tips when using fan cookingHints and tips when defrosting Top Oven Full Width Grilling Always cook thoroughly immediately after thawingFood Grill Time Mins in totalFood Temperature Approx Cook Time Shelf Position Mins Top Oven Conventional CookingMain Oven Fan Grilling BeefPork VealLamb GameMain Oven Full Width Grilling Turbo GrillTemperature Approx Cook Time Mins Temperature CMain Oven Fan Cooking MeatShelf Position Temperature Approx Cook Time Mins Main Oven Conventional CookingCare and cleaning Main Oven Pizza SettingOutside of the appliance Inside of the ovenCatalytic cavity cleaning selected models only AccessoriesSide rails Removing the side railsOven back lamp for selected models only Cover for selected models only Oven door glassRemoving the glass door panels Cleaning the glass door panels Replacing the glass door panelsCleaning the outside of the appliance Cleaning materialsOpen the door as far as it will go Down into their original position Close the oven doorCleaning inside the grill and oven compartments Cleaning the doorsCleaning between the outer and inner door glass What to do if…Problem Possible SolutionInstallation Combined with appliances from the same manufacturer15x Electrical Installation DisposalImportant! House Circuit Repairs after sales service 0844 871Packaging material ModContact our extended warranty administrators on Spare parts0870 010 Österreich Polska Portugal Romania 892 937 933 a