John Lewis JLBIDU712 instruction manual Pork, Veal, Lamb, Game, Poultry

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Pork

Type of meat

Shoulder, neck, ham

Pork chop

Meatloaf

Knuckle of pork (pre- cooked)

Quantit

y

1 - 1.5 kg

1 - 1.5 kg

750 g - 1 kg

750 g - 1 kg

Heating Function

Turbo Grill

Turbo Grill

Turbo Grill

Turbo Grill

Leve l

1

1

1

1

Temperatur

e(°C) 160 - 180 160 - 180 160 - 170

150 - 170

Time (h:min)

1:30 - 2:00

1:00 - 1:30

0:45 - 1:00

1:30 - 2:00

Veal

Type of meat

Roast veal

Knuckle of veal

Quantit

y

1 kg

1.5 - 2 kg

Heating Function

Turbo Grill

Turbo Grill

Leve l

1

1

Temperatur

e(°C) 160 - 180 160 - 180

Time (h:min)

1:30 - 2:00

2:00 - 2:30

Lamb

Type of meat

Roast lamb, leg of lamb

Saddle of lamb

Quantit

y

1 - 1.5 kg

1 - 1.5 kg

Heating Function

Turbo Grill

Turbo Grill

Leve l

1

1

Temperatur

e(°C) 150 - 170 160 - 180

Time (h:min)

1:15 - 2:00

1:00 - 1:30

Game

Type of meat

Saddle of hare, leg of hare1)

Loin of Game

Leg of Game

1) pre-heat oven

Quantit

y

Up to 1 kg

1.5-2 kg

1.5 - 2 kg

Heating Function

Turbo Grill

Turbo Grill

Turbo Grill

Leve l

3

1

1

Temperatur

e(°C) 220 - 250

210 - 220

200 - 210

Time (h:min)

0:25 - 0:40

1:15 - 1:45

1:30 - 2:15

Poultry

Type of meat

Poultry pieces

Half chicken

Poultry

Quantit

y

per

200-250g

per

400-500g

1 - 1.5 kg

Heating Function

Turbo Grill

Turbo Grill

Turbo Grill

Leve l

1

1

1

Temperatur

e(°C) 200 - 220

190 - 210

190 - 210

Time (h:min)

0:35 - 0:50

0:35 - 0:50

0:45 - 1:15

22

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Contents JLBIDU712 Child safety Safety informationInstallation Always use oven gloves to remove and place food in the oven Cleaning and maintenanceDuring use Never line any part of the appliance with foilContents Control Panel Overview Product descriptionGeneral overview Control panel Top oven handle Main oven handleRating plate Oven accessoriesBefore first use Preparing to use your applianceInitial Cleaning Control panel indicator neonsSetting the Time Cooling fanElectronic Oven Control OperationGeneral instructions Double oven operation Changing the oven temperatureTop oven Selecting an ovenSwitching the oven off Checking the temperatureSwitching off the oven function Heat indicatorTop oven Residual heat indicatorOven has the following functions Main ovenClock Functions Cook time CountdownEnd time Changing the Time Child safety deviceCook time and End time combined Keep WarmOven Automatic cut-out Tips, tables and advice BakingOvenware for roasting Hints and tips when using the grillRoasting Food should be turned over during cooking as requiredHints and tips when using fan cooking Hints and tips when using the top ovenHints and tips when defrosting Food Top Oven Full Width GrillingAlways cook thoroughly immediately after thawing Grill Time Mins in totalFood Temperature Approx Cook Time Shelf Position Mins Top Oven Conventional CookingMain Oven Fan Grilling BeefLamb PorkVeal GameMain Oven Full Width Grilling Turbo GrillMain Oven Fan Cooking Temperature Approx Cook Time MinsTemperature C MeatShelf Position Temperature Approx Cook Time Mins Main Oven Conventional CookingOutside of the appliance Care and cleaningMain Oven Pizza Setting Inside of the ovenSide rails Catalytic cavity cleaning selected models onlyAccessories Removing the side railsOven back lamp for selected models only Oven door glass Cover for selected models onlyRemoving the glass door panels Cleaning the glass door panels Replacing the glass door panelsOpen the door as far as it will go Cleaning the outside of the applianceCleaning materials Down into their original position Close the oven doorCleaning between the outer and inner door glass Cleaning inside the grill and oven compartmentsCleaning the doors What to do if…Problem Possible SolutionInstallation Combined with appliances from the same manufacturer15x Disposal Electrical InstallationImportant! House Circuit Packaging material Repairs after sales service0844 871 ModSpare parts Contact our extended warranty administrators on0870 010 Österreich Polska Portugal Romania 892 937 933 a