Type of meat
Duck
Goose
Turkey
Turkey
Quantit |
| Heating |
y |
| Function |
|
|
|
1.5 - 2 kg |
| Turbo Grill |
|
|
|
3.5 - 5 kg |
| Turbo Grill |
2.5- 3.5 Turbo Grill
kg
4 - 6 kg | Turbo Grill |
Leve l
1
1
1
1
Temperatur
e(°C) 180 - 200 160 - 180 160 - 180
140 - 160
Time (h:min)
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Main Oven - Full Width Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
-Lamb
-Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
-Rare
-Medium
-Well Done Toasted Sandwiches
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
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