John Lewis JLBIDU712 instruction manual Main Oven Conventional Cooking

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Meat

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Main Oven - Conventional Cooking

Food

Biscuits

Bread

Cakes:

-Small & Queen

-Sponges

-Madeira

-Rich Fruit

-Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

-Choux

-Shortcrust

-Flaky

-Puff

Shelf Position		Temperature		Approx Cook Time
Shelf Position		[°C]		(mins)
		[°C]		(mins)

2		180 - 190		10	- 20

2		200 - 220		30	- 35


2		170 - 180		18	- 25

2		170 - 180		20	- 25

2		150 - 160		60	- 75

2		140 - 150		120	- 150

2		140 - 150		180	- 270

2		170 - 180		20	- 30

2		180 - 200		30	- 50

2		150 - 170		60	- 90


2		180 - 190		30	- 40

2		190 - 200		25	- 35

2		190 - 210		30 - 40 depends on size

Follow manufacturer´s instructions

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Contents JLBIDU712 Child safety Safety informationInstallation During use Cleaning and maintenanceAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foilContents General overview Product descriptionControl Panel Overview Control panel Top oven handle Main oven handleBefore first use Oven accessoriesRating plate Preparing to use your applianceSetting the Time Control panel indicator neonsInitial Cleaning Cooling fanElectronic Oven Control OperationGeneral instructions Top oven Changing the oven temperatureDouble oven operation Selecting an ovenSwitching off the oven function Checking the temperatureSwitching the oven off Heat indicatorOven has the following functions Residual heat indicatorTop oven Main ovenClock Functions Cook time CountdownEnd time Cook time and End time combined Child safety deviceChanging the Time Keep WarmOven Automatic cut-out Baking Tips, tables and adviceRoasting Hints and tips when using the grillOvenware for roasting Food should be turned over during cooking as requiredHints and tips when using fan cooking Hints and tips when using the top ovenHints and tips when defrosting Always cook thoroughly immediately after thawing Top Oven Full Width GrillingFood Grill Time Mins in totalTop Oven Conventional Cooking Food Temperature Approx Cook Time Shelf Position MinsBeef Main Oven Fan GrillingVeal PorkLamb GameTurbo Grill Main Oven Full Width GrillingTemperature C Temperature Approx Cook Time MinsMain Oven Fan Cooking MeatMain Oven Conventional Cooking Shelf Position Temperature Approx Cook Time MinsMain Oven Pizza Setting Care and cleaningOutside of the appliance Inside of the ovenAccessories Catalytic cavity cleaning selected models onlySide rails Removing the side railsOven back lamp for selected models only Oven door glass Cover for selected models onlyRemoving the glass door panels Replacing the glass door panels Cleaning the glass door panelsCleaning materials Cleaning the outside of the applianceOpen the door as far as it will go Down into their original position Close the oven doorCleaning the doors Cleaning inside the grill and oven compartmentsCleaning between the outer and inner door glass What to do if…Possible Solution ProblemCombined with appliances from the same manufacturer Installation15x Disposal Electrical InstallationImportant! House Circuit 0844 871 Repairs after sales servicePackaging material ModSpare parts Contact our extended warranty administrators on0870 010 Österreich Polska Portugal Romania 892 937 933 a