John Lewis JLBIDO911 instruction manual Shelf position Temp Cooking Time Total Hours

Page 28

Food

Biscuits

Bread

Bread rolls/buns

Small / Queen Cake

Sponge

Victoria Sandwich

Madeira Cake

Rich Fruit Cake

Christmas Cake

Gingerbread

Meringues

Flapjack

Shortbread

Fruit Pies, Crumbles

Milk Puddings

Scones

Choux Pastry

Éclairs / Profiteroles

Flaky Pastry

Mince Pies

Pasta Lasagne etc.

Meat Pies

Quiche, Tarts, Flans

Shepherd’s Pie

Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Shelf position

 

Temp

o

C

 

Cooking Time

 

 

 

 

 

 

 

 

 

 

(Total Hours)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

180 - 190

 

0:10 - 0:20

 

 

 

 

 

 

 

3

 

210 - 220

 

0:25 - 0:30

 

 

 

 

 

 

 

3

 

210 - 220

 

0:15 - 0:20

 

 

 

 

 

 

 

3

 

170 - 180

 

0:18 - 0:25

 

 

 

 

 

 

 

3

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

3

 

170 - 180

 

0:18 - 0:25

 

 

 

 

 

 

 

3

 

160 - 170

 

1:15 - 1:30

 

 

 

 

 

 

 

3

 

150 - 160

 

2:15 - 2:30

 

 

 

 

 

 

 

2

 

130 - 140

 

3:00 - 4:30

 

 

 

 

 

 

 

3

 

140 - 150

 

1:15 - 1:30

 

 

 

 

 

 

 

 

2

 

90 - 100

 

 

2:30 - 3:00

 

 

 

 

 

 

 

3

 

170 - 180

 

0:25 - 0:30

 

 

 

 

 

 

 

3

 

140 - 150

 

0:45 - 1:05

 

 

 

 

 

 

 

3

 

190 - 200

 

0:40 - 0:60

 

 

 

 

 

 

 

3

 

130 - 140

 

1:30 - 2:00

 

 

 

 

 

 

 

4

 

220 - 230

 

0:08 - 0:12

 

 

 

 

 

 

 

3

 

200 - 220

 

0:30 - 0:35

 

 

 

 

 

 

 

3

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

3

 

210 - 220

 

0:25 - 0:40

 

 

 

 

 

 

 

3

 

190 - 200

 

0:15 - 0:20

 

 

 

 

 

 

 

3

 

170 - 180

 

0:40 - 0:45

 

 

 

 

 

 

 

3

 

190 - 210

 

0:25 - 0:35

 

 

 

 

 

 

 

3

 

190 - 200

 

0:25 - 0:45

 

 

 

 

 

 

 

3

 

190 - 200

 

0:30 - 0:40

 

 

 

 

 

 

 

3

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

3

 

170 - 190

 

0:20 - 0:30

 

 

 

 

 

 

 

3

 

190 - 200

 

0:20 - 0:25

 

 

 

 

 

 

 

3

 

150 - 180

 

2:30 - 3:00

 

 

 

 

 

 

 

3

 

150 - 180

 

2:30 - 3:00

 

 

 

 

 

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

3

 

180 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

4

 

180 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

28

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Contents JLBIDO911 Important safety information InstallationChild safety UseMaintenance and cleaning Always use oven gloves to remove and place food in the ovenContents Before using the appliance Setting the language Setting the brightness of the displayCookware On/Off push buttonGrill and oven furniture Product description Control Panel Top Oven/Grill Main OvenControl panel 15 14 12 11Timer To cancel the countdownTo set the time of day To set the countdownTo set the oven timer control To set the timer to switch off onlyTo cancel an automatic programme Turn off the ovenTop multifunction oven setting guide Top multifunction ovenTo return the appliance to manual Automatic cookingUsing top oven grill To fit the top oven shelfTop oven grill Things to noteUsing top oven conventional cooking To fit the grill pan handleTop oven conventional cooking Cooling fan for the controls may operate after a timeUsing top oven base heat finishing Using top oven keep warmTop oven base heat finishing Top oven keep warmMultifunction oven setting guide Main multifunction ovenTo fit the main oven shelves Using main oven grillMain oven grill Cooking temperatures Using main oven fan cookingMain oven fan cooking PreheatingUsing main oven pizza Using main oven conventional cookingMain oven pizza Main oven conventional cookingMain oven turbo grill Using main oven turbo grillingCooking times Low temperature cooking Using main oven low temperature cookingUsing defrost Using main oven keep warmUsing main oven base heat finishing Main oven defrostOther convenient functions Switching on after a cut- out Temperature reviewUsing fast heat-up Selecting fast heat-upGrilling chart Cooking chartsTurbo grilling chart Top oven cooking chart Main oven conventional cooking chart Food Shelf position Temp Cooking Time Total HoursShelf position Temp Cooking Time Total Hours Main oven fan cooking chart Roasting chart Hints and tips Hints and tips when using the grillFood should be turned over during cooking as required Hints and tips when using the top oven Hints and tips when turbo grillingHints and tips when using main oven conventional cooking Hints and tips when using fan cooking Hints and tips when using pizzaSomething not working Hints and tips when defrostingAlways cook thoroughly immediately after thawing Maintenance and cleaning Cleaning materialsCleaning the outside of the appliance Cleaning inside the grill and oven compartmentsTo remove the Inner glass Cleaning the doorsHousehold detergents and bleaches To replace the inner door glass Replacing an oven light bulb main ovenEnvironmental information Replacing an oven light bulb top ovenRepairs after sales service Spare partsChoice of electrical connection InstallationDo not alter the electrical circuitry of this appliance Preparing cabinet for fitting of oven Important! It is good practice toRecommended cabinet dimensions in millimetres 558How to finish unpacking Connecting to the mains terminalTo remove cover of mains terminal Lift cover and remove screw from cable clampChecking electrical connections Connecting to a hob or cooker pointFitting into the cabinet Technical data Page 311804300-A-012008
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