John Lewis JLBIDO911 instruction manual Main oven conventional cooking chart

Page 27

Food

 

Shelf position

 

Temp

o

C

 

Cooking Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Total Hours)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

 

1

 

190 - 200

 

0:40 - 0:50

 

 

 

 

 

 

 

 

 

Milk Puddings

 

1

 

140 - 150

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

Scones

 

1

 

220 - 230

 

0:08 - 0:12

 

 

 

 

 

 

 

 

 

Choux Pastry

 

1

 

180 - 190

 

0:30 - 0:35

 

 

 

 

 

 

 

 

 

Éclairs / Profiteroles

 

1

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Flaky Pastry

 

1

 

210 - 220

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

Mince Pies

 

1

 

190 - 200

 

0:15 - 0:20

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

 

1

 

170 - 180

 

0:40 - 0:45

 

 

 

 

 

 

 

 

 

Meat Pies

 

1

 

190 - 210

 

0:25 - 0:35

 

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

 

1

 

180 - 200

 

0:25 - 0:45

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

1

 

190 - 200

 

0:30 - 0:40

 

 

 

 

 

 

 

 

 

Soufflés

 

1

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Fish

 

1

 

170 - 190

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Fish Pie

 

1

 

190 - 200

 

0:20 - 0:25

 

 

 

 

 

 

 

 

 

Beef Casserole

 

1

 

140 - 160

 

2:30 - 3:00

 

 

 

 

 

 

 

 

 

Lamb Casserole

 

1

 

140 - 160

 

2:30 - 3:00

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

Baked Potatoes

 

1

 

180 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

Roast Potatoes

 

1

 

180 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

Large Yorkshire

 

1

 

200 - 210

 

0:25 - 0:40

 

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

 

1

 

200 - 210

 

0:15 - 0:25

 

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Shelf positions are counted from the bottom of the oven.

Main oven conventional cooking chart

The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements.

For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.

To ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first.

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Contents JLBIDO911 Use Important safety informationInstallation Child safetyAlways use oven gloves to remove and place food in the oven Maintenance and cleaningContents Before using the appliance On/Off push button Setting the languageSetting the brightness of the display CookwareGrill and oven furniture Control Panel Top Oven/Grill Main Oven Product description15 14 12 11 Control panelTo set the countdown TimerTo cancel the countdown To set the time of dayTurn off the oven To set the oven timer controlTo set the timer to switch off only To cancel an automatic programmeAutomatic cooking Top multifunction oven setting guideTop multifunction oven To return the appliance to manualThings to note Using top oven grillTo fit the top oven shelf Top oven grillCooling fan for the controls may operate after a time Using top oven conventional cookingTo fit the grill pan handle Top oven conventional cookingTop oven keep warm Using top oven base heat finishingUsing top oven keep warm Top oven base heat finishingMain multifunction oven Multifunction oven setting guideUsing main oven grill To fit the main oven shelvesMain oven grill Preheating Cooking temperaturesUsing main oven fan cooking Main oven fan cookingMain oven conventional cooking Using main oven pizzaUsing main oven conventional cooking Main oven pizzaUsing main oven turbo grilling Main oven turbo grillCooking times Using main oven low temperature cooking Low temperature cookingMain oven defrost Using defrostUsing main oven keep warm Using main oven base heat finishingOther convenient functions Selecting fast heat-up Switching on after a cut- outTemperature review Using fast heat-upCooking charts Grilling chartTurbo grilling chart Top oven cooking chart Food Shelf position Temp Cooking Time Total Hours Main oven conventional cooking chartShelf position Temp Cooking Time Total Hours Main oven fan cooking chart Roasting chart Hints and tips when using the grill Hints and tipsFood should be turned over during cooking as required Hints and tips when turbo grilling Hints and tips when using the top ovenHints and tips when using main oven conventional cooking Hints and tips when using pizza Hints and tips when using fan cookingHints and tips when defrosting Something not workingAlways cook thoroughly immediately after thawing Cleaning materials Maintenance and cleaningCleaning inside the grill and oven compartments Cleaning the outside of the applianceCleaning the doors To remove the Inner glassHousehold detergents and bleaches Replacing an oven light bulb main oven To replace the inner door glassReplacing an oven light bulb top oven Environmental informationSpare parts Repairs after sales serviceInstallation Choice of electrical connectionDo not alter the electrical circuitry of this appliance Important! It is good practice to Preparing cabinet for fitting of oven558 Recommended cabinet dimensions in millimetresLift cover and remove screw from cable clamp How to finish unpackingConnecting to the mains terminal To remove cover of mains terminalConnecting to a hob or cooker point Checking electrical connectionsFitting into the cabinet Technical data Page 311804300-A-012008
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