John Lewis JLBIDO911 instruction manual Roasting chart

Page 30

Food

 

Shelf position

 

Temp

o

C

 

Cooking Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Total Hours)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Éclairs / Profiteroles

 

3

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Flaky Pastry

 

3

 

210 - 220

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

Mince Pies

 

3

 

190 - 200

 

0:15 - 0:20

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

 

3

 

190 - 200

 

0:40 - 0:45

 

 

 

 

 

 

 

 

 

Meat Pies

 

3

 

190 - 210

 

0:25 - 0:35

 

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

 

3

 

170 - 180

 

0:25 - 0:45

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

3

 

190 - 200

 

0:30 - 0:40

 

 

 

 

 

 

 

 

 

Soufflés

 

3

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Fish

 

3

 

170 - 190

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Fish Pie

 

3

 

190 - 200

 

0:20 - 0:25

 

 

 

 

 

 

 

 

 

Beef Casserole

 

3

 

140 - 160

 

2:30 - 3:00

 

 

 

 

 

 

 

 

 

Lamb Casserole

 

3

 

140 - 160

 

2:30 - 3:00

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

Baked Potatoes

 

3

 

180 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

Roast Potatoes

 

4

 

180 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

Large Yorkshire

 

4

 

210 - 220

 

0:25 - 0:40

 

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

 

4

 

200 - 210

 

0:15 - 0:25

 

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Shelf positions are counted from the bottom of the oven.

Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

Roasting chart

Meat

Beef/ Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

Temp oC

160 - 180

160 - 180

160 - 180

160 - 180

Cooking time

20-35 minutes per 500g (1lb) and

20-35 minutes over

25-35 minutes per 500g (1lb) and

25-35 minutes over

30-40 minutes per 500g (1lb)

15-20 minutes per 500g (1lb) and

20 minutes over

30

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Contents JLBIDO911 Child safety Important safety informationInstallation UseMaintenance and cleaning Always use oven gloves to remove and place food in the ovenContents Before using the appliance Cookware Setting the languageSetting the brightness of the display On/Off push buttonGrill and oven furniture Product description Control Panel Top Oven/Grill Main OvenControl panel 15 14 12 11To set the time of day TimerTo cancel the countdown To set the countdownTo cancel an automatic programme To set the oven timer controlTo set the timer to switch off only Turn off the ovenTo return the appliance to manual Top multifunction oven setting guideTop multifunction oven Automatic cookingTop oven grill Using top oven grillTo fit the top oven shelf Things to noteTop oven conventional cooking Using top oven conventional cookingTo fit the grill pan handle Cooling fan for the controls may operate after a timeTop oven base heat finishing Using top oven base heat finishingUsing top oven keep warm Top oven keep warmMultifunction oven setting guide Main multifunction ovenUsing main oven grill To fit the main oven shelvesMain oven grill Main oven fan cooking Cooking temperaturesUsing main oven fan cooking PreheatingMain oven pizza Using main oven pizzaUsing main oven conventional cooking Main oven conventional cookingUsing main oven turbo grilling Main oven turbo grillCooking times Low temperature cooking Using main oven low temperature cookingUsing main oven base heat finishing Using defrostUsing main oven keep warm Main oven defrostOther convenient functions Using fast heat-up Switching on after a cut- outTemperature review Selecting fast heat-upCooking charts Grilling chartTurbo grilling chart Top oven cooking chart Main oven conventional cooking chart Food Shelf position Temp Cooking Time Total HoursShelf position Temp Cooking Time Total Hours Main oven fan cooking chart Roasting chart Hints and tips when using the grill Hints and tipsFood should be turned over during cooking as required Hints and tips when turbo grilling Hints and tips when using the top ovenHints and tips when using main oven conventional cooking Hints and tips when using fan cooking Hints and tips when using pizzaHints and tips when defrosting Something not workingAlways cook thoroughly immediately after thawing Maintenance and cleaning Cleaning materialsCleaning the outside of the appliance Cleaning inside the grill and oven compartmentsCleaning the doors To remove the Inner glassHousehold detergents and bleaches To replace the inner door glass Replacing an oven light bulb main ovenEnvironmental information Replacing an oven light bulb top ovenRepairs after sales service Spare partsInstallation Choice of electrical connectionDo not alter the electrical circuitry of this appliance Preparing cabinet for fitting of oven Important! It is good practice toRecommended cabinet dimensions in millimetres 558To remove cover of mains terminal How to finish unpackingConnecting to the mains terminal Lift cover and remove screw from cable clampConnecting to a hob or cooker point Checking electrical connectionsFitting into the cabinet Technical data Page 311804300-A-012008