Taylor AS-1500-BL manual Cooking Seafood

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COOKING SEAFOOD

Steaming times listed in the chart below are approximate. Most ﬁsh and seafood cook very quickly.

•Steam in small portions or in amounts speciﬁed.

•Clams, Mussels, and Oysters may open at diﬀerent times; check the shells to avoid overcooking.

•Adjust steaming times accordingly.

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Contents MultiTierFood& Whole GrainSteamer Table of Contents Importantsafeguards Special Instructions IntroductionDescriptive Diagram HOW to USE Your Steamer Using Your Multi Tier Food & Whole Grain SteamerTo Use the Lower Steaming Bowl CookingFor Double Tier Steaming Using the Timer Using the Rice BowlTable of Cooking Times Cooking RiceCooking Seafood Cooking Vegetables Cooking Meat or Poultry Page Cooking Eggs Cleaning and Maintenance After 7 to 10 usesTroubleshooting Warranty Information If you need replacement parts