HOW to USE Your Steamer

USING YOUR MULTI TIER FOOD & WHOLE GRAIN STEAMER

BEFORE FIRST USE

•Make sure the voltage in your outlet is the same as the voltage indicated on the appliance. This appliance is for 120 –VoltAC electrical outlet only.

•Remove any bags, labels or stickers from the appliance.

•Clean the water tank with a damp soft cloth

•Wash all of the removable parts using a sponge, warm water and mild dish de- tergent. Rinse and dry carefully.

•When re-assembling, be sure to put the Steam Heating Element Cover over the heating element for proper operation.

•NOTE: do not immerse the base unit in water when cleaning

•Place the unit on a ﬂat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets or on carpeting or other soft surfaces). The steamer and components are not for use in convection or conventional ovens, mi- crowaves, or on a stovetop.

•Fill the water reservoir with clean, cold water only. Pour the water directly into the water tank only up to the maximum ﬁll. Do not overﬁll. NOTE: do not use seasoning or any other liquid in the water tank. Use of liquids such as beer, red wine, oil and juice can corrode the unit and cause damage.

•Place the juice collector on the tank until ﬁrmly in place.

•Use fresh cold water with each use and check that the water is up to,but not past the maximum ﬁll level.

•While food is cooking, you can check the water level indicator window and carefully add additional water using the water inlet on each side without mov- ing any of the steaming bowls.

•Do not let the water go below the “Min” level in the water level indicator window.