Taylor AS-1500-BL manual Cooking Vegetables

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COOKING VEGETABLES

Clean the vegetables thoroughly. Cut oﬀ stems; trim, peel or chop if necessary. Smaller pieces will steam faster than larger pieces. For softer vegetable texture,in- crease steaming time, for ﬁrmer texture, decrease steaming time according to taste.

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Contents MultiTierFood& Whole GrainSteamer Table of Contents Importantsafeguards Introduction Special InstructionsDescriptive Diagram Using Your Multi Tier Food & Whole Grain Steamer HOW to USE Your SteamerFor Double Tier Steaming CookingTo Use the Lower Steaming Bowl Using the Rice Bowl Using the TimerCooking Rice Table of Cooking TimesCooking Seafood Cooking Vegetables Cooking Meat or Poultry Page After 7 to 10 uses Cooking Eggs Cleaning and MaintenanceTroubleshooting If you need replacement parts Warranty Information