Taylor AS-1500-BL manual

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USDA RECOMMENDED MINIMUM INTERNAL COOKING TEMPERATURES

Note: These are the recommended internal temperatures of the FOOD

COOKING FRUIT

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Contents MultiTierFood& Whole GrainSteamer Table of Contents Importantsafeguards Introduction Special InstructionsDescriptive Diagram Using Your Multi Tier Food & Whole Grain Steamer HOW to USE Your SteamerTo Use the Lower Steaming Bowl CookingFor Double Tier Steaming Using the Rice Bowl Using the TimerCooking Rice Table of Cooking TimesCooking Seafood Cooking Vegetables Cooking Meat or Poultry Page After 7 to 10 uses Cooking Eggs Cleaning and MaintenanceTroubleshooting If you need replacement parts Warranty Information
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