Cooking Meat or Poultry

•Quantity,quality, freshness, size and consistent temperature of frozen food may aﬀect steam timing. Adjust water amount and cooking time as desired.

•Frozen vegetables should not be thawed before steaming.

•Some frozen vegetables will produce better results if placed in the rice bowl during steaming. Frozen vegetables should be separated or stirred after 10-12 minutes. Use a long-handled fork or spoon to separate or stir to avoid steam burns on hands and arms.

Prepare meat, by trimming and removing bones. Smaller pieces will steam faster than larger pieces. For more well-done results, increase steaming time; for less well-done results, decrease steaming time according to taste. Check internal meat or poultry temperature for doneness with a Taylor thermometer.

•Quantity and consistent size of pieces may aﬀect steam timing. Adjust water amount and cooking time as desired.