Taylor AS-1500-BL manual Table of Cooking Times, Cooking Rice

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TABLE OF COOKING TIMES

Cooking Rice

Different types of rice require different cooking directions. Please follow specific directions for the variety used.

•Measure rice and water then COMBINE them in the rice bowl.

•Fill water tank with water to specified amount. Use only clean water in the water tank.

•Cover and steam.

•For softer rice, increase by 1 to 2 Tablespoons the amount of water mixed in with the rice. For firmer rice, decrease the amount of water mixed with rice by 1 to 2 Tablespoons.

•Check doneness and consistency of rice at the minimum time specified, stir- ring rice at the same time. When checking rice, be careful not to allow hands and arms in the path of escaping steam. Use oven mitts and use the unit’s handles.

•Rice may be seasoned after steaming

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Contents MultiTierFood& Whole GrainSteamer Table of Contents Importantsafeguards Introduction Special InstructionsDescriptive Diagram Using Your Multi Tier Food & Whole Grain Steamer HOW to USE Your SteamerCooking To Use the Lower Steaming BowlFor Double Tier Steaming Using the Rice Bowl Using the TimerCooking Rice Table of Cooking TimesCooking Seafood Cooking Vegetables Cooking Meat or Poultry Page After 7 to 10 uses Cooking Eggs Cleaning and MaintenanceTroubleshooting If you need replacement parts Warranty Information
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