Smeg GKCO64-3 manual Cleaning And Maintenance, Instructions for the user, Food stains or residues

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Instructions for the user

8. CLEANING AND MAINTENANCE

Never use a steam jet to clean the appliance.

Before any intervention, disconnect the power supply of the device.

8.1 Cleaning

Clean the cooking top regularly every time you use it, obviously after it has cooled.

8.1.1 Regular daily cleaning of the hob

In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

8.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils.

Rinse thoroughly and dry with a soft cloth or deerskin.

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Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCETHE PLATE ON THE CASING MUST NOT BE REMOVED Introduction2.1.1 Attachment to support structure Instructions for the installer2. POSITIONING OF HOB Instructions for the installer plate for any reason 3. ELECTRICAL CONNECTIONInstructions for the installer Instructions for the installer 4. GAS CONNECTION4.1 Connection to LPG Instructions for the installer4.2 Ventilation of rooms 4.3 Discharge of combustion products5.1 Removing the hob 5. ADAPTATION TO DIFFERENT TYPES OF GASInstructions for the installer 5.2 Regulation for LPG Instructions for the installerRated BurnerheatingLPG - G30/G31 28/37 mbar capacity kW5.4Regulation of primary air Instructions for the installer5.3 Regulation for G25/25 mbar Instructions for the installer 6. FINAL OPERATIONS6.1Regulation of minimum for natural gas 6.2 Regulation of minimum for LPG6.3 Arrangement of burners on hob Instructions for the installer6.4 Lubrication of gas taps This must be done by a qualified technicianInstructions for the user 7. USING THE HOB7.4 Using a griddle plate 7.2 Practical advice for using the burnersInstructions for the user 7.3 Diameter of containersInstructions for the user 7.5.2 Using the electric elements8.1 Cleaning 8. CLEANING AND MAINTENANCE8.1.1 Regular daily cleaning of the hob Instructions for the user8.2.1 Ignition plugs and safety devices 8.2 Cleaning of cooking hob componentsInstructions for the user 8.2.2 The electric element