Smeg GKCO64-3, GKDCO15 manual Contents

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1.INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 22

2.POSITIONING OF HOB ___________________________________ 24

3.ELECTRICAL CONNECTION ______________________________ 26

4.GAS CONNECTION ______________________________________ 27

5.ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 29

6.FINAL OPERATIONS _____________________________________ 32

7.USING THE HOB ________________________________________ 34

8.CLEANING AND MAINTENANCE ___________________________ 37

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

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Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCETHE PLATE ON THE CASING MUST NOT BE REMOVED Introduction2. POSITIONING OF HOB Instructions for the installer2.1.1 Attachment to support structure Instructions for the installer Instructions for the installer 3. ELECTRICAL CONNECTIONplate for any reason Instructions for the installer 4. GAS CONNECTION4.1 Connection to LPG Instructions for the installer4.2 Ventilation of rooms 4.3 Discharge of combustion productsInstructions for the installer 5. ADAPTATION TO DIFFERENT TYPES OF GAS5.1 Removing the hob 5.2 Regulation for LPG Instructions for the installerRated BurnerheatingLPG - G30/G31 28/37 mbar capacity kW5.3 Regulation for G25/25 mbar Instructions for the installer5.4Regulation of primary air Instructions for the installer 6. FINAL OPERATIONS6.1Regulation of minimum for natural gas 6.2 Regulation of minimum for LPG6.3 Arrangement of burners on hob Instructions for the installer6.4 Lubrication of gas taps This must be done by a qualified technicianInstructions for the user 7. USING THE HOB7.4 Using a griddle plate 7.2 Practical advice for using the burnersInstructions for the user 7.3 Diameter of containersInstructions for the user 7.5.2 Using the electric elements8.1 Cleaning 8. CLEANING AND MAINTENANCE8.1.1 Regular daily cleaning of the hob Instructions for the user8.2.1 Ignition plugs and safety devices 8.2 Cleaning of cooking hob componentsInstructions for the user 8.2.2 The electric element