Smeg GKDCO15, GKCO64-3 Instructions for the installer, Connection to LPG, Ventilation of rooms

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4.1 Connection to LPG

Instructions for the installer

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Contents Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USENEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction THE PLATE ON THE CASING MUST NOT BE REMOVED2.1.1 Attachment to support structure Instructions for the installer2. POSITIONING OF HOB Instructions for the installer plate for any reason 3. ELECTRICAL CONNECTIONInstructions for the installer 4. GAS CONNECTION Instructions for the installerInstructions for the installer 4.1 Connection to LPG4.2 Ventilation of rooms 4.3 Discharge of combustion products5.1 Removing the hob 5. ADAPTATION TO DIFFERENT TYPES OF GASInstructions for the installer Instructions for the installer 5.2 Regulation for LPGRated BurnerheatingLPG - G30/G31 28/37 mbar capacity kW5.4Regulation of primary air Instructions for the installer5.3 Regulation for G25/25 mbar 6. FINAL OPERATIONS Instructions for the installer6.1Regulation of minimum for natural gas 6.2 Regulation of minimum for LPGInstructions for the installer 6.3 Arrangement of burners on hob6.4 Lubrication of gas taps This must be done by a qualified technician7. USING THE HOB Instructions for the user7.2 Practical advice for using the burners 7.4 Using a griddle plateInstructions for the user 7.3 Diameter of containers7.5.2 Using the electric elements Instructions for the user8. CLEANING AND MAINTENANCE 8.1 Cleaning8.1.1 Regular daily cleaning of the hob Instructions for the user8.2 Cleaning of cooking hob components 8.2.1 Ignition plugs and safety devicesInstructions for the user 8.2.2 The electric element