Smeg CS120A-6, CS120-6 manual Traditional Cooking, Recommended cooking table

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Instructions for the user

9.10 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

	LEVEL	TEMPERATURE		TIME IN
	FROM BELOW	(°C)		MINUTES (*)
FIRST COURSES	2 - 3	210	- 230	30
LASAGNE	2 - 3	210	- 230	30
OVEN-BAKED PASTA	2 - 3	210	- 230	40
MEAT	2	170	- 200	30 - 40 / KG.
ROAST VEAL	2	170	- 200	30 - 40 / KG.
ROAST BEEF	2	210	- 240	30 - 40 / KG.
ROAST PORK	2	170	- 200	30 - 40 / KG.
CHICKEN	2	170	- 200	45 - 60
DUCK	2	170	- 200	45 - 60
GOOSE - TURKEY	2	140	- 170	45 - 60
RABBIT	2	170	- 200	50 - 60
LEG OF LAMB	1	170	- 200	15 / KG.
ROAST FISH	1 - 2	170	- 200	ACCORDING TO
				DIMENSIONS
PIZZA	1 - 2	210	- 240	40 - 45
DESSERTS	1 - 2	50	- 70	60 - 90
MERINGUE	1 - 2	50	- 70	60 - 90
SHORT PASTRY	1 - 2	170	- 200	15 - 20
CIAMBELLA	1 - 2	165		35 - 45
SAVOYARDS	1 - 2	150		30 - 50
BRIOCHES	1 - 2	170	- 200	40 - 45
FRUIT CAKE	1 - 2	170	- 200	20 - 30
(*) = WITH PREHEATED OVEN

		GRILLING


	LEVEL	TIME IN MINUTES
	FROM BELOW
		FIRST SURFACE	SECOND SURFACE
PORK CHOPS	4	7 - 9	5 - 7
FILLET OF PORK	3	9 - 11	5 - 9
FILLET OF BEEF	3	9 - 11	9 - 11
LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGES	4	7 - 9	5 - 6
MEAT-BALLS	4	7 - 9	5 - 6
FISH FILLETS	4	5 - 6	3 - 4
TOAST	4	2 - 4	2 - 3

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Positioning and levelling of the appliance Installation of the ApplianceElectrical connection This rating plate must never be removedInstructions for the installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GASArrangement of burners on cooking hob Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Mounting the rear top upstand Main Oven Thermostat Knob Description of ControlsFront control panel Barbecue Element Power Regulator Knob Function Switch KnobCooking HOB Burner Command Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobList of Functions Setting the timeElectronic Analogue Clock Minute-minder Programming Demo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containers Using the griddle plateUSE of the Ovens Storage compartment Oven LightCooling fan Accessories on Request AccessoriesInstructions for the user Cooking Hints Function Switch Thermostat Selector Switch fromTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Switch AT Maximum Function Switch Thermostat Selector Switch from 50 to 250CHot-air cooking main oven Grill cooking main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Defrosting main oven Function Switch Thermostat Switch in PositionDelicate cooking auxiliary oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceOrdinary Daily Cleaning Food stains or residuesBarbecue griddle Cleaning of cooking hob componentsBarbecue drip tray GridsIgnition plugs and thermocouples Cleaning of ovens without self-cleaning panelsUsing the self-cleaning liners Self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorLubrication of gas taps By a specialised technician