Smeg CS120A-6 manual Cleaning and Maintenance, Cleaning stainless steel, Ordinary Daily Cleaning

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Instructions for the user

10.CLEANING AND MAINTENANCE

Do not use a steam jet for cleaning the inside of the oven.

10.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

10.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

10.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction This rating plate must never be removed Installation of the AppliancePositioning and levelling of the appliance Electrical connectionInstructions for the installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob LPG G30/G31 28/37 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Front control panel Description of ControlsMain Oven Thermostat Knob Cooking HOB Burner Command Knob Function Switch KnobBarbecue Element Power Regulator Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners USE of the Ovens Using the griddle plateDiameter of containers Cooling fan Oven LightStorage compartment Accessories on Request AccessoriesInstructions for the user To 250C Function Switch Thermostat Selector Switch fromCooking Hints Traditional cooking main and auxiliary ovensGrill cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Hot-air cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary Daily CleaningGrids Cleaning of cooking hob componentsBarbecue griddle Barbecue drip trayIgnition plugs and thermocouples Cleaning of ovens without self-cleaning panelsAssembling the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceBy a specialised technician Removing the doorOven door gaskets Lubrication of gas taps