Smeg CS120A-6, CS120-6 manual USE of the Ovens, Diameter of containers, Using the griddle plate

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Instructions for the user

6.3 Diameter of containers

BURNERS		Ø min. e max.
		(in cm)
1	Auxiliary	12-14
2	Semi rapid	16-20
3	Rapid	18-24
4	Ultra rapid	20-24
5	Fish Burner	Special oval-
		shaped vessels

6.4 Using the griddle plate

The griddle plate is coated with a thin film of non-stick material (Teflon). This film is very delicate and could be damaged or scratched by any metal cooking tool. Use only wooden or heat resistant plastic tools.

7. USE OF THE OVENS

7.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250-220°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction This rating plate must never be removed Installation of the AppliancePositioning and levelling of the appliance Electrical connectionInstructions for the installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob LPG G30/G31 28/37 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Front control panel Description of ControlsMain Oven Thermostat Knob Cooking HOB Burner Command Knob Function Switch KnobBarbecue Element Power Regulator Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners USE of the Ovens Using the griddle plateDiameter of containers Cooling fan Oven LightStorage compartment Accessories on Request AccessoriesInstructions for the user To 250C Function Switch Thermostat Selector Switch fromCooking Hints Traditional cooking main and auxiliary ovensGrill cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Hot-air cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary Daily CleaningGrids Cleaning of cooking hob componentsBarbecue griddle Barbecue drip trayIgnition plugs and thermocouples Cleaning of ovens without self-cleaning panelsAssembling the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceBy a specialised technician Removing the doorOven door gaskets Lubrication of gas taps