Smeg CS120-6, CS120A-6 Installation of the Appliance, Positioning and levelling of the appliance

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Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.

It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extractor hoods located above the hob must be at least 750 mm away from it.

A

SLOT IN

B

FREE STANDING

2.1 Positioning and levelling of the appliance

The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure. To use the front wheels, screw in the foot as shown here, so that the appliance rests on the front wheels. However, to allow the appliance to be moved freely it must be lifted at the back. To do this, proceed as follows:

use a 10 socket wrench to screw in the 2 hex nuts underneath the oven compartment: this raises the

appliance either to level it or to allow it to be moved around.

Once all procedures are complete, unscrew the front feet and the hex nuts to set the cooker stable and level.

2.2 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.

This rating plate must never be removed.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Installation of the Appliance Positioning and levelling of the applianceElectrical connection This rating plate must never be removedInstructions for the installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesBurner and nozzle characteristics table Arrangement of burners on cooking hobLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Front control panel Description of ControlsMain Oven Thermostat Knob Cooking HOB Burner Command Knob Function Switch KnobBarbecue Element Power Regulator Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat KnobElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners USE of the Ovens Using the griddle plateDiameter of containers Cooling fan Oven LightStorage compartment Accessories Accessories on RequestInstructions for the user Function Switch Thermostat Selector Switch from Cooking HintsTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Selector Switch from 50 to 250C Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Grill cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary ovenTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary Daily Cleaning Food stains or residuesCleaning of cooking hob components Barbecue griddleBarbecue drip tray GridsCleaning of ovens without self-cleaning panels Ignition plugs and thermocouplesSelf-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersExtraordinary Maintenance Replacement of light bulbsRemoving the door Oven door gasketsLubrication of gas taps By a specialised technician